Family visits start Saturday in Columbus, and our daughter’s crew is off doing their own pre-twins celebration, which meant Judy and I had the house and no real plan for dinner. Last week’s Sam’s Club haul was gone — cooked, eaten, or handed off to kids. Nobody wanted warm-ups. So we went out.

In our defense, we barely tried to stock the fridge for these ten days between trips. We split a Costco pizza across three meals with a couple of bag salads propping it up. We got a burrito bowl from Chipotle and ate our own chips with it, which I’ve decided counts as cooking out. I also grilled some chicken. That’s real. I marinated it and everything.

We’re also deep in our post-cruise phase, which means yogurt and protein shakes for lunch, because apparently the responsible move after a week of unlimited soft serve and buffets is to eat like we’re training for something.

Before picking a restaurant, we did what any financially disciplined household does: dug through the gift card drawer. This particular card came from our hockey boy, who totaled his car on the way to practice — a gift for “going above and beyond,” which is a generous way of describing talking to a police officer before 9:00 outside a charter school. It didn’t have much left on it, but Bricktown Brewery had a happy hour hamburger special and an all-day pizza deal if we got seated before 6:00. That was all the motivation we needed to get out the door.

I tried to be an aggressive driver. Someone else tried to be an aggressive driver at me. I missed the entrance to the restaurant entirely, had to loop around at the light, and dropped Judy off to fight for our spot on the waitlist before anyone else could sneak their name in ahead of ours. Ten to fifteen minute wait, she reported. A good number. Enough to stretch the gift card to its full potential while doing penance for the opulence of our European trip.

We were seated by 5:45 and already knew our order before the menus hit the table. When the waiter asked about drinks, we let him know we’d be getting the free ones that came with the ten-dollar hamburger deal. Lemonade for both of us. I asked Judy if I was worth the extra dollar fifty for sweet potato fries. She said yes, which, if you’ve been married a couple dozen years, is code for “I love you” and also “please stop asking me this.”

I should mention that settling into the gap between trips does not bring out my best self. Judy knows this and indulges me anyway, more than she probably should.

Pizzas kept coming out of the kitchen while we sipped our lemonade, and half-priced wood-fired pizza is a genuinely hard thing to say no to. But the foil in our toaster oven was still greasy from the Costco pizza’s reign of terror, so we held the line. Barely.

The hamburgers arrived just before 6:00. Same basket, different colored fries. Ketchup was not my choice of condiment for sweet potato fries, but they were never the main event anyway. The burger was the star. Judy cut hers in half to create the illusion of restraint, then barely paused before starting on the second half. Her fries had come cold. We considered asking for new ones, but since she had no intention of eating them regardless, sending them back felt like theater. I’ve been a jerk before. Usually to family. I know my limits.

She tossed me a few of her fries before we noticed our baskets were mostly empty and flagged down the check.

Turns out the gift card only had $6.50 left on it. Judy handled payment, which has been her job ever since I developed a reputation for being stingy on tips. She’s better at that kind of math than I am — more aware, more generous. Every so often she asks me to bump it up a couple of dollars, and I don’t put up much of a fight. We both like the total to land on a round number, so a dollar or two of rounding doesn’t bother me.

By the time we got back in the car, only forty minutes had passed since we put our names down. The restaurant probably would’ve preferred we lingered over a beer or two, but they held up their end of the deal, and so did we. Judy didn’t plan on getting home in time for Wheel of Fortune, but with the food coming out that fast, it was hard to avoid.

Her word for the whole night was “efficient.” We’re both home all day — she’s working remotely, I’m on babysitting duty when it’s offered — so by dinner we’ve already said everything we need to say to each other. No chit-chat required. We’re deep into overlap territory on our list of conversation topics, and with more travel ahead, we’ll be leaning on our European stories for a while. We tell them well. People seem to think we’re funny. Really, we’re just two people who’ve rehearsed the same bits on each other enough times to have the timing down.

Efficient eaters, happiest in our own recliners. You will not find a more thrilling dinner date than us.