House Husbandry

Saturday Was Going to Be the Day

After three or four orders, a couple of borderline-needy phone calls to make sure I still got the sale price on things I forgot to add to my cart, and a few middle-of-the-night “what if I moved the flower bed?” brain spirals, this past week was supposed to be the week: all the new plants in the ground, finally.

The tracking number swore they’d be here mid-day Thursday. Then mid-day Friday. Then late Friday afternoon, like a teenager rolling in after curfew. So Saturday became Planting Day by default.

Armed with two cups of coffee and the kind of optimism that only caffeine can buy, I started sorting through the new “friends” I’d be spending the day with. Not required, technically, but I’ve learned it’s wise to get everything laid out before the shovel hits dirt. Inside each box, the plants were grouped in threes — because when I landscaped in my younger years, everyone got brainwashed by the same doctrine: plant in odd numbers. Three, five, seven. Apparently plants are as awkward in even numbers as middle-schoolers at a dance.

I didn’t honor that maxim with every purchase, but when I broke the rule, I did it on purpose. By the end of phase one, every plant was grouped with its brothers and sisters. I had two types of echinacea, which required some label archaeology to make sure no cousins were accidentally bunking together.

I rewarded myself with a break inside. My son is “camping” at our house until after his wedding, and he brought his Starbucks-style coffee maker with him. He made me a latte, mostly because I tried to look like the kind of person who appreciates a latte. About twenty minutes later, the caffeine had opinions about me sitting still, and I was back outside.

First up: three phlox around the roses in the front yard. The roses were thriving, but the rest of those beds were living in a depressing mix of clay, brick chunks, and sand — way more of all three than anyone needed. I shoveled out the junk, mixed the reusable pieces with new soil, and tried not to judge Past Me for cutting corners.

One of the phlox and a couple of the coreopsis in the backyard looked rough — parched, almost shriveled. Those coconut-husk plantable pots are great in theory, but when the pot is bone dry, the plants don’t have enough tears left to cry. If they don’t perk up by Monday, I’ll contact the nursery. Based on their email yesterday, they seem like reasonable people.

After watering, wrapping up the hose, and then unwrapping it again to spray off mud I’d allegedly missed — my wife’s request, and she was right — I moved to the backyard.

The backyard still required some jockeying. I kept hearing a voice in the back of my head: if you get too creative, you’re going to be cutting a lot of new holes in that weed mat. Not using a weed mat would be more flexible, but this is Oklahoma. Bermuda grass does not accept “no” as an answer. One year in and it’s already burrowing through like it’s just another minor inconvenience. Clay and sand out, fresh soil in — same drill everywhere.

Thirty plants by afternoon. My body was filing complaints. I’d been kneeling on a mulch bag all day, and my legs are no longer amused by repeated ups and downs. By evening my fingers were cramping from jamming soil into gaps around each plant. Those cramps were just the physical footnote on one simple fact: planting in my seventh decade hits different. My work gloves would have helped, but I couldn’t find them — my son had probably borrowed them, and I chose not to pursue it.

After a breather, Judy suggested a trip to Home Depot to fill a few gaps. We picked up marigolds and a pink hydrangea she loved. It rang up higher than expected, but we shrugged and paid. Beauty doesn’t come cheap.

Unless you go to Costco next.

A bigger version of the same hydrangea, cheaper by double digits. A very enthusiastic employee — Costco’s unofficial hydrangea whisperer — informed us that hydrangeas are basically the mood rings of the garden: shift the soil acidity and the blooms go from blue to pink. She also mentioned morning sun only. I mentally scheduled the return before we left the store.

With two slices of Costco pizza on Judy’s lap, we swung back by Home Depot to return the overpriced original, and headed home.

Post-pizza, I finished the job. Butterfly bush in the open spot, the hydrangea tucked into the covered corner near the gas line, marigolds up front in the clay-heavy soil where they’ll either surprise me or confirm my concerns. I still need to get those roses at Costco this week. It’ll sting at checkout, but every one of these plants is out there for Judy.

The outdoors is my lane. Judy’s lane is the indoors — laundry, dishes, cooking — and she does it well and loves the color these plants bring into our lives. She goes out of her way to compliment my efforts even when she’s being generous with the grade. Despite my many flaws, she keeps nudging me toward better, quietly and consistently, without making it a speech. I’m grateful to have a woman with that much patience in my corner.

The sore muscles are the tax. The joy is shared.

The Great Frost of March

This is a further explanation of one of the titles included on my “semi-retired” business card. (Mulch Magician, or in English, Plant Enthusiast)

I spent my Sunday losing a staring contest with the Oklahoma wind, and Monday wasn’t much of a reward. When the first half of March decides to play “Full-on Spring,” you can’t really blame the plants for being fooled. With the weatherman now projecting 90s by next weekend, these plants have a choice: adapt or audition for a “do-over” with a second sprouting.

I wasn’t about to let my winter efforts go in vain, so I staged a late-night botanical rescue mission. Here is the breakdown of the battlefield, from the most over-engineered to the “hope for the best.”

The Rose Fortress

In Texas, I rarely worried about the roses. In Oklahoma, the wind/temperature combo makes you forget how tough they actually are. My wife loves them – which is the only motivation a man needs to haul 5-gallon buckets into the yard at dusk.

To protect them without crushing the stems, I had to get creative:

  • The Frame: 5-gallon buckets (and one bigger bucket to help clear the most ambitious sprouts on the rose closest to the door) served as pillars to keep the blankets from flattening the bushes.
  • The Ballast: To keep the buckets from becoming wind-borne projectiles, I filled them with two gallons of water.
  • The Perimeter: I used bags of topsoil to pin down the flapping edges because the wind laughed at my initial attempt to “tuck them in.”

The Amaryllis Gamble

Last year, these were safe in pots. This year, I got bold and put them in the ground. Ten of them were just starting to wake up when the cold hit. I huddled them under a blanket weighted down by a garden hose, betting on their proximity to the house to provide a few extra degrees of life-saving heat. The azaleas nearby already had pink blooms peeking out; I’m just crossing my fingers they weren’t scarred by this weather curveball.

The Potted Survivors

These were the easy wins. I moved the geraniums and petunias into the garage and threw a blanket over them. Was the blanket unnecessary? Probably. But after keeping them alive all winter, I wasn’t going to get soft now that spring is technically on the calendar.

Casualties and Survivors

I lost a couple of rose blooms to the initial chill, but everything I was actually worried about — or my wife was, if I’m still pretending I don’t have a soft spot for the garden — is still standing. Tonight brings another freeze, though mercifully a shallower one. My buckets are full, my topsoil bags are in place, and my garden is currently under house arrest until the sun returns in the morning.

I’m ready for the do-over. I just want those blooms to be there to greet her the next time she walks out the front door – partly for the beauty of it, but mostly to prove that my over-engineered blanket-fort was a tactical masterpiece. After all, if you can’t beat the Oklahoma wind, you might as well out-anchor it.

The Grass is Greener (When Someone Else Mows It)

As a homeowner for a number of years, I’ve done my share of mowing — push mowers, riding mowers, and as a kid, one with a turn radius so bad I had to convince myself it was a feature. With nearly two decades of Ohio lawns behind me, I still never managed the perfectly straight lines required to meet the standards of certain people I am married to.

Moving through Texas and Oklahoma over the last two decades, I’ve made my peace with the regional grasses — or at least stopped taking them personally. It doesn’t really matter if I have a beef with St. Augustine or Bermuda. Unless I want a yard full of wildflowers that the HOA would ban before they even bloomed, the grass has to get cut.

In Texas, I pushed a mower nearly every week and convinced myself I was good at it. St. Augustine has wide, flat blades that sprawl over the sidewalk and turn a “quick trim” into a full, sweat-soaked hour. Eventually, I had a moment of clarity: someone else could do this for money. I wasn’t great at trimming. I was worse at small-engine maintenance. And paying a crew for the season meant the yard got mowed while we were on vacation, without me making frantic calls and getting the “We don’t take temporary clients” rejection.

Oklahoma brought new grass and new logistics. Last year’s guy was ideal — $50 every two weeks, Venmo payment, maybe one conversation a month. Rain delay? We bumped the schedule. He went on vacation? Same. It was the perfect No Contact relationship: professional, low-maintenance, mutually beneficial. We understood each other completely and had almost no reason to speak.

He retired from the side hustle this spring — full-time fireman, finite Saturdays — and handed me three names on the way out. One was eliminated immediately for insisting on mowing every seven to ten days. Bermuda doesn’t grow that fast, and honestly, neither does my budget. The remaining two came down to one variable: the spring scalping charge. Bermuda grows low enough that a proper start to the season means shaving it down close to the dirt to clear out last year’s dead thatch. Both guys charged to scalp; one was discounted. That was the whole decision.

There was, however, one new wrinkle: my son. He recently bought a house on the street directly behind ours, and he has determined — much earlier in life than I did — that mowing is not for him. Whether this is genuine wisdom or a defense of his programming hands against mower vibration is still under debate. Either way, we were choosing together, which meant I had a co-signer on whatever call we made.

We will discuss the final decision tonight when he comes over for dinner. To scalp or not to scalp? Having gotten the scalp for the same $50 bi-weekly fee last year, I am hesitant pay extra. However, my bot friends say it is a good idea. Whatever happens, my son and I are going to get this decision done.

And if he decides to spend part of that Saturday installing a new ceiling fan for his dad, I’m certainly not going to argue with him.

The Two‑Tub Manifesto: Ice Cream Logistics & Ethics

In our house, ice cream isn’t dessert — it’s infrastructure, and I’m the one managing it. The kids and the hockey boys treat it like a competitive sport, my wife and I have slowed to a gentleman’s pace, and somehow I’ve ended up as the guy responsible for keeping everyone’s emotional stability frozen at 0°F.

We are a Blue Bell household. People can make their Braum’s arguments, and that’s fine — for road milkshakes. But if it’s living in my freezer, it’s the Little Creamery in Brenham or nothing. Standards matter.

The System

To keep the peace, we run a strict Two‑Active‑Tubs policy. Two flavors in play, two waiting in the wings, and no one gets to freelance. Active tubs must be mainstream — Cookie Dough, Cookies & Cream, the classics that won’t start a family meeting.

Introduce fruit, nuts, or a limited edition with a personality? The whole system collapses. Suddenly, we’re a four‑tub household. The boys are “just sampling.” I’m standing in front of the freezer like an overwhelmed air‑traffic controller.

We also aren’t above strategic bribery. Warm brownies are the standard lure for the “I’m not having dessert” crowd. But even we have lines: you don’t pair a brownie with Banana Pudding ice cream. That’s chaos disguised as whimsy.

The Hardware & The Heat

We’ve retired the traditional rounded scoop. Whether it’s Blue Bell’s density or our freezer’s commitment to cryogenics, the scoop just bends in protest. We are an Ice Cream Spade family now. I didn’t choose this identity; physics assigned it to me.

But even the spade has limits. A brand‑new, deep‑frozen half-gallon is basically a dairy glacier. Is it ethical to give the tub a three‑second microwave warm‑up just to break the surface tension? I’m not taking a position. I’m just saying philosophers have written entire books about less.

The Moral Dilemma

The real test of character happens at the sink. When you’re the only one getting a bowl, you face two paths:

  • The Saboteur – he assumes no one else wants any and drops the spade straight into the bottom of a dirty sink like a barbarian.
  • The Citizen – he rinses the spade with hot water and sets it in the dish rack for the next person, because we all have to live here.

Will I revoke ice cream privileges from the Saboteurs? No. But will I sigh loudly enough for them to hear from the living room? Absolutely. Better them than my wife.

Hockey Boy Broth

When we moved to Oklahoma to be near our soon‑to‑arrive granddaughter, we bought a house with space for a backyard hot tub. A few months later: hot tub, pergola, grill, generator — the full “we can survive anything but a direct tornado hit” package. Part of the deal was that my wife would handle the chemicals. This was a great plan until it wasn’t.

Somewhere between the third and fifteenth water test at the pool store, I became the reluctant caretaker of the tub. Over time, I learned enough to keep the water clear and the employees from greeting me by name. I even became a semi‑competent “hot‑tub whisperer,” spraying filters, checking levels, and pretending I knew what alkalinity actually meant. My wife and I enjoyed the tub a few nights a week, letting the jets work on our aging joints. The jets are its whole personality.

Then the hockey boys arrived.

They live with us during the season — not our kids, but “our kids” for those months — and they discovered the hot tub like explorers stumbling upon a natural spring. They didn’t use it constantly, but when they did, they treated it like a giant, silent crockpot. No jets. No circulation. Just two teenage athletes sitting motionless in 104‑degree water, marinating like slow‑cooking briskets.

I tried to explain — gently at first, then with the passion of a man who has seen too many water‑testing printouts — that the jets are not optional. The jets keep the nasties moving. The jets are the sanitation system. The jets are the difference between “spa” and “soup.”

They nodded politely and continued soaking in contemplative silence, scrolling through hockey reels, texting, singing, or simply existing in the tub like two large dumplings. If I’m lucky, I might get thirty seconds of jet activity before they settle back into their preferred mode: simmer.

And that’s when it hit me. Chicken broth. Beef broth. Vegetable broth—all available at Walmart. Human broth? Not on the shelves for a reason. Yet here I am, steward of the simmering teenage stock, responsible for skimming the surface and restoring balance to the backyard cauldron.

Still, as much as I complain — and as much as my wife wishes I’d complain less — I’m glad they’re here. Their presence breaks up the quiet, gives the house a pulse, and reminds us that life is more than routines and chemical levels. I’d rather manage the broth from the hockey boys who live with us for the season than from strangers we don’t love.

So I sigh. Then I smile. Then I go check the chlorine.

Toast, Utensils, and Marital Diplomacy: A Slice of Life

Let’s be honest: the kitchen is not just where we prepare food—it’s where domestic philosophy is forged, sometimes on the blade of a butter knife. In my household, we follow a sacred code: “Help the dishwasher out as much as you can.” It’s a noble creed—one that my wife and I mostly share, with a tiny, chocolate-hazelnut exception.

Toast: The Great Equalizer (Almost)

Both of us are toast fans. (We even had a toast song, but that’s a story for another day—and possibly another genre.) While my heart belongs to a bagel with peanut butter, toast comes in at a very respectable second. My wife? She’s all in on toast, topped with Nutella. Frankly, you can’t go wrong with either.

The Knife Dilemma: Peanut Butter vs. Nutella Protocol

Here’s where the marital kitchen harmony wobbles: the post-spread knife ritual.

  • My method: I lick both sides of the knife clean. Some might call it overkill; I call it preventive maintenance. That knife comes out of the dishwasher so clean, it could double as a dental mirror.
  • My wife’s method: She wipes the knife clean on her toast. Efficient, elegant, but perhaps a smidge too trusting of the dishwasher’s powers.

The Empty-Nester’s Dilemma

Back when the house was full of kids, the dishwasher ran daily, and any rogue Nutella or peanut butter never stood a chance. Now, with fewer meals and fewer cycles, any residue has time to harden into something the dishwasher considers “character-building.”

My Heroic Intervention

This morning, as the Nutella knife was headed for the dishwasher, I sprang into action—tongue first. I gave that knife a pre-wash so thorough, the dishwasher sighed in relief.

Let it be known: if the dishwasher fails to deliver, it’s not for my lack of effort. Some people talk about making sacrifices for their marriage. Me? I just lick the knife.

In summary: Marriage is about compromise, teamwork, and occasionally, making sure your appliances don’t face impossible odds. And if you ever need someone to clean up after toast, you know who to call.

Sound Of Security

(The image doesn’t accurately show the process of adding a storm shelter to a completed garage. The real process does not have a blade as anxious to incapacitate.)

As I awoke this morning, I heard the sound of concrete saw. This wasn’t the sound of someone breaking in to someone’s house; it was the sound of a storm shelter being installed.

In our Oklahoma neighborhood, the transitional seasons can have ugly weather. While a storm shelter does nothing to protect what is above the ground, it will secure what is under. With many completed homes for sale in the neighborhood, the sound of the saw is the sound of a realtor’s success. When spring arrives, we will find out how many times the tornado sirens summon us to its dark and safe depths.

You have to live somewhere. You and your property can be attacked by wind, earthquakes, floods, fires, and all sorts of natural phenomenon. You take precautions. You say prayers for the safety of those under your roof and those you love. When it’s all over and done, your Christian faith tells you it’s not yours anyway. The safety of eternity will have to do. 🙂

Trash Days Prior To A Move

When you are preparing to move with 33 years of marriage and 4 grown kids who have moved out of the house, trash days are like holidays. How? The days leading up to that day are full of preparation and excitement. I cheer on my wife. I set unreachable goals, and I count the number of trash days leading up to the move. All normal behavior, right?

When the move was a “maybe” or “eventually”, the pace was much more casual. As the switch flipped into the “yes” column, the strategy changed. No longer was I content to create a bag or two of trash per week. The pace was accelerated and the goals were not limited. Based on my desire to stay ahead, the goals were immediately raised as soon as they were reached. If we had 6 bags of trash for Tuesday’s trash day, I would start campaigning for one more. (If 7 was reached, I would raise it again.)

With two trash days per week, consistency has been a problem. The weekend efforts allow us to have a handful or more bags on Tuesday. The Friday pick up day is limited to big items or stuff where sorting isn’t necessary. Some of my old work stuff was not patiently explored. It was dumped into trash bags with no regard to specific value. “If it is over 10 years old and in a box that was part of our previous move, then it is dead to me.” Maybe a little over-dramatic, but a pre-moving purge is not for the overly-sentimental.

My wife is charged with the sentimental choices. If the kids might like it, she puts it in a group chat for them to comment on. If none of them like it and it seems too valuable to throw out, it is posted on the local gifting exchange. This has caused a stream of strange individuals creeping towards and front door to acquire their “one level above trash” item. (They are placed outside the front door. Our interaction is typically limited to watching them park in front of our mailbox and rapidly slink up the sidewalk. One incident was especially funny. A china cabinet we had no use for was gifted, but the husband picked up a dresser instead. Dutifully, the husband returned and made the swap.) Granted, Goodwill may be the ultimate home for some of these items. That way, the item might still be sent to the trash but our consciouses will be clear.

As we swing into the final week before the trucks show up, a few key areas of the house designated as “kid” areas have been reserved. After our daughters arrive today and tomorrow for our early Thanksgiving this weekend, they have been given the request to make their keep/throwout decisions by Thursday evening. That way, I can make sure all bags of trash can be ready for pickup by 8:00. And, if any trash is found buried in one of the remote secret passageways of our earthly castle, I can still get it out on moving day, Tuesday, next week.

A Daughter’s Advice

As I got up early Sunday morning to make sure I got my walk in before church, a trip to the garage to get a new coffee creamer was accompanied by scampering. This wasn’t my scampering. Critters were sharing the garage space with me. One of them charged me while wielding a scythe, which I conveniently dodged. The gauntlet was thrown down. The second “Man v Rat” challenge had been issued.

After lunch and an annoying computer project, I made it to Home Depot. The glue traps were more expense than when the last challenge was issued, but it was still a tool I trusted. After tracking evidence (read this as rat feces) of the rat’s favorite haunts, I strategically placed the glue traps. I was careful to wear gloves to ensure I didn’t leave a nasal contamination on any of the traps.

I must have done a good job placing the traps. By dinner time, two rats were wrestling to escape one of my cleverly-placed traps. My wife said, “Deal with them in the morning.” My daughter’s text reply was, “It is cruel to let them suffer.” Since I wanted to avoid the issue, my wife’s words were much more palatable than my daughter’s.

When morning arrived, I waited several more hours before cleaning up the traps. When I first awoke, I noticed the garage had no sounds of rats attempting to escape a trap. I thought, “I know I didn’t do right by the rodents, but I will get it cleaned up soon.”

Imagine my surprise when the “captured” rodent trap had moved. I moved miscellaneous garage “furniture” to find the trap, which was not immediately visible. Following this shock, I found that one of the other traps had also moved locations. Dismissing the idea of a king rat seeking vengeance on those who would attack his subjects, I took a more logical approach. The trap behind the trash can had an actively mobile victim. The other trap had been flipped over and was now victimless. (e.g., the earlier captives had escaped)

I did what was necessary on the “active” trap and kicked myself for my laziness the night before. If I had taken my daughter’s advice, the garage would have had three fewer rats compared to just one. Now, wearing my homeowner hat, my ability to be “rodent” merciful is gone. Sorry to those vermin who find my remaining glue traps. Your end will be swift.

Ants In Our Drains

Obviously, this is a play on “ants in our pants.” If only it were not true!

A few weeks ago, our downstairs toilet was having problems. We were not immediately certain it was the toilet. The biggest clue was the bathroom had an earthy smell to it. To me, it was clear it was not emanating from the sink. So, after trying to clean up the earthy smell with products designed for the tank, we eventually found a plumber who would come to the house when he said he would.

The twosome shows up and provides a quick estimate. Once I saw how easily the toilet moved side to side, I knew the “unless we find something else” would quick in. In this case, the ring that secured the toilet to the floor and to the sewage was rusted through. When the integrity of the pipes was compromised, the ants were granted access. Even with the toilet now fixed, we are still fighting the consequences of this breach. How might you ask? Good question…

  1. To remove ants from your sink, use a half cup of baking soda with an equal chaser of vinegar. Rinse in 10 minutes with hot water. Ideally, this will work. When the resident teenage boys leave licorice in the sink overnight, the success of this treatment is uncertain.
  2. For your garbage disposal, ice cubes with baking soda are supposed to circulate in the pipes once they are chopped up by an “angry to be invaded” disposal. Not sure how well this worked. Because of the kitchen’s proximity to the “breached” bathroom, ant traps were set out previously. At today’s lunch, the hockey boys discovered ants feasting on the hamburger buns. The backup package proved necessary when the “extra roughage” argument was rebuffed.
  3. I bought a squirt bottle for equal parts of water and vinegar. It is mixed but not yet tried. I am uncertain what impact vinegar would have on the hockey boys. Would they melt or lose their appetites or some other unpredictable outcome? I might test the mixture’s effectiveness as they travel for an away game this weekend.

Early in this experience, I poured myself a bowl of honey nut cereal. The ants were not well camouflaged. The milk only proved they didn’t have scuba equipment. I threw in a few dried cranberries before eating and drinking the contents of the bowl. If I am going to win this battle, I will have to do it while staring them down–antenna to eyeball.