2 lb stew meat
1/4 cup plain flour
2 onions, diced
1-28 oz can of tomatoes
2 bay leaves
3 potatoes, cut in 1 in pieces
1-1/2 cups beef broth
4 carrots, cut in 1 in pieces
3 stalks celery, chopped
1 tsp. garlic powder
2 tsp sugar
2 tsp Worcestershire sauce
Salt and pepper to taste

Cut stew meat into 1 in pieces.  Combine flour, garlic powder, sugar, salt & pepper.  Sprinkle over meat & mix until well blended.  Place in crock pot.  Add remaining ingredients & stir together.  Cook on high for 4-5 hours OR low for 8-10 hours.