| 5/8 c Sour Cream 5/8 c Milk 1 1/2 T Vinegar 1 1/2 t Sugar 1 t Salt 1/8 t Baking Soda 2 1/2 c Bread Flour 2 t Yeast Put into breadmachine according to your manufacturer’s directions. This turns out GREAT in the breadmachine or baked in a conventional oven. To bake in conventional oven, preheat to 400 degrees. Form loaves and let rise a second time. Slash the loaves 5 or 6 times with a sharp knife and brush with cold water. Bake in preheated 400 degree over for 15 minutes and then lower the temperature to 350 degrees and bake for 5 to 10 minutes or until golden brown and bread sounds hollow when tapped. This bread turns crispy on the outside and moist with a sourdough texture on the inside. Med. for 1-1/2 Ib. loaf. |
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