Quick Sour French Bread

5/8 c Sour Cream
5/8 c Milk
1 1/2 T Vinegar
1 1/2 t Sugar
1 t Salt
1/8 t Baking Soda
2 1/2 c Bread Flour
2 t Yeast
Put into breadmachine according to your manufacturer’s directions. This turns out GREAT in the
breadmachine or baked in a conventional oven. To bake in conventional oven, preheat to 400
degrees. Form loaves and let rise a second time. Slash the loaves 5 or 6 times with a sharp knife
and brush with cold water. Bake in preheated 400 degree over for 15 minutes and then lower the
temperature to 350 degrees and bake for 5 to 10 minutes or until golden brown and bread sounds
hollow when tapped. This bread turns crispy on the outside and moist with a sourdough texture on
the inside. Med. for 1-1/2 Ib. loaf.

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