The homemade sauce that this dish creates is incredibly delicious.
4-6 boneless pork chops
seasoned flour for dredging (flour, salt, pepper, etc)
2 tablespoons vegetable oil
1 large onion, sliced
2 cups chicken broth
2 Tablespoons flour
8 ounces sour cream
Heat oil in a skillet over medium high heat. Dredge pork chops in seasoned flour and brown in skillet, turning to brown both sides. Layer chops in crockpot with onion slices. Pour chicken broth over. Cover and cook on low for 7-8 hours.
Stir the 2 tablespoons of flour into the sour cream until smooth. Stir sour cream into the crock-pot and blend into the cooking juices. Raise the crockpot to high for 15-30 minutes or until the liquid has thickened.
Serve these tender chops with the sauce over noodles or rice.
Yield: 4-6 servings