8 frozen hash brown patties
2 Cups shredded cheddar
1 pound fully cooked ham, cubed (2 Cups)
7 eggs
1 Cup milk

Place hash brown patties in a single layer in a greased 9×13 in pan. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean. Yield: 8 servings

Note:  Original recipe calls for 4 cups of cheese, but I have always used less.