Marriage

Monday Had Other Ideas

Monday started like it normally does. Well, not completely normal. As the sun rises later, my requests for blackout curtains become less of an issue. Sleeping past 7:00 is something I take full advantage of this time of year. If daylight saving time ever gets the boot like my married son wants, I don’t care to know what that will do to my sleep. I’m already lucky if Judy wakes up before me and makes the coffee once a week. Breakfast lately has been homemade bagels, thanks to Judy’s new hobby. They aren’t perfect, but they’re getting there. Some could rise a little more. We’re also still figuring out whether freshly ground flour, which requires the flour mill that was part of the hobby, plays by the same rules as regular flour. Yesterday’s experiment was cinnamon bagels. So far, nobody has been hospitalized.

At 9:00, I had my regularly scheduled meeting with a friend in Asia. He listens to me overtalk, and I try to ask questions that help him with his English. He thinks he’s getting the better end of the deal, but I genuinely enjoy our conversations. He knows all about our hockey players, the Oklahoma heat, and the upcoming babies. I know about his son’s health challenges, his mom’s gardening, and life as a college professor. We talk about spiritual things, too, but we could easily fill an hour with random questions and whatever happens to be going on that week. It’s an hour well spent.

After that, I was surprised when my daughter wanted to hang out with Dad/Grandpa for a few hours. This was supposed to be the day she was induced, and she was ready to get those babies out of her belly. She had skipped church the day before because, according to her, she had an overwhelming desire to have them born. She stopped for coffee on the way over and announced that she had now carried the twins longer than she carried her first child. If Ellie were a casserole, she seemed to be baked just fine. Our plan was simple: pick up a few groceries so we could feed the hockey boys before they left for the showcase in Blaine, Minnesota.

The Walmart trip went pretty smoothly, other than deciding whether Ellie wanted to push the cart from the bottom rack or be carried. The part that nearly brought me to violence was installing the “I am not a baby anymore” car seat in the back seat. Between the cumbersome seat and the retracting seat belt, it took me nearly ten minutes to get it attached to my daughter’s standards. There are moments when you realize parenthood doesn’t end. It just eventually involves more complicated car seats.

When we got home, my daughter informed me that she had basically nothing to eat at her house. “Surely you have more food here than we do,” she said. With church people planning to provide meals after the babies arrive and regular donations available from our kitchen, she had wisely left room for the coming food influx. Her cupboards had become a nutritional wasteland by design.

Ellie happily took care of the mashed potatoes, corn, and watermelon. My daughter helped eliminate some of the leftovers the boys had brought home from restaurants and never eaten. We had chicken, steak, and some good roasted carrots. I even patted myself on the back for clearing enough containers out of the refrigerator to create the possibility of cooking something new. I confirmed that my son and daughter-in-law had received their invitation to dinner and started looking forward to making some fresh leftovers.

That lasted about five minutes.

The hockey boys texted to say they were going out for sushi with another player. Suddenly, dinner depended entirely on whether our son was coming over. Eventually, his text arrived. We had someone to cook for.

For dinner, I was primarily the sous chef. I chopped the broccoli so it would roast properly. Sam’s has stopped carrying the bags of broccoli that used to cost around $4, and now the quality has gone down while the price has headed toward $6. I’m not sure what corporate executive decided that was a good trade, but I assume he doesn’t eat broccoli. Since Judy has officially designated me “The Meat Trimmer,” I prepped the chicken breasts for their Shake ’n Bake treatment. She handled the eggplant Parmesan. The rest of us enjoyed it. She did not seem particularly interested in joining us on that opinion. I also picked basil from our volunteer plant out back, and Judy pulled together my favorite pasta to finish the meal.

Even without the hockey boys, our son brought his appetite. There was a little pasta left, but everything else was within one meal of disappearing. We caught up over dinner, and I got the update that their trip wasn’t canceled, just delayed until the paperwork and travel schedule cooperate.

Meanwhile, after numerous questions about my daughter’s Monday night trip to the hospital, my repeated text response of “She’s getting induced tonight” became an innocent lie. It turns out there was a rush on delivering babies before fall arrives. There were no beds.

So much for the scheduled induction.

A scheduled induction is a great idea in theory. In practice, the hospital gets to schedule the schedule. I let everyone know the arrival would be postponed about 12 hours, give or take. Really, the babies will arrive whenever they decide the accommodations are acceptable.

Before bed, we got our final updates from the boys. Of course, the $400 sushi dinner was the best sushi they had ever had. Our age-out boy informed us that the peptides he had wouldn’t get him through Sunday, so he would have to reduce the daily dose a little until he returned. The other boy, who had been concerned about his playing time, let us know that he had talked to the coach and was told that if he still felt the same way in a couple of weeks, they would work through it. We mixed in some encouragement and affirmation, knowing we wouldn’t be up to see them off before they left at 7:00 the next morning.

A little chaos mixed with a little resolution. That seems to be how life works when you live close to some of your adult children and invite a few extra adults-in-training into your life. We pause our shows for updates. We adjust our viewing expectations. We listen to what they’re thinking and occasionally discover that their problems have become our problems simply because they happened to mention them in the kitchen.

Every once in a while, I find myself wondering, “Is this what we signed up for?”

Then I remember the alternative.

Nothing happening. Nobody needing anything. No car seats to fight, no hockey players to feed, no babies refusing to follow the hospital schedule, no refrigerator full of mystery containers, and no reason to pause the show because somebody just walked through the door with an update.

Boring may be somewhere in my future. I’m just not in any hurry to meet it.

I’d rather be disappointed that I didn’t get everything done than pleased with myself because I never left anything on the To-Do list.

Yeah.

I agree with that most of the time.

The Policy Has Been Revised

After an evening watching a disappointing football game, we went to bed at 10:30. To keep our commitment to our hockey boys, we turned the front porch light on so they could find their way home without taking out my roses along the front walkway. We have been doing this quite often lately. Friday night, they needed to watch the team they share the rink with play before heading out for food. Last night was also about food, but with a little more wardrobe involved.

Both of the junior hockey teams we have billeted for have a tradition of rookies dressing up as girls for a team dinner. The reason for putting considerable effort into shoes, dresses, wigs, and whatever else they can find is simple: the rookie who looks the best avoids paying his portion of the ridiculous food bill the veterans have intentionally inflated by ordering food they have no intention of eating. Our Alaska boy won this year. His $50 investment in a dress, shoes, and wig probably saved him about $300. The worst-dressed rookie pays double. The guys with beards apparently start the competition about three goals down.

Back to my pre-bed routine. For some reason, my nose decided to start bleeding. This wasn’t one of those casual little nosebleeds where you grab a tissue, wipe your nose, and get on with your life. This one earned the coveted two-tissue award. I asked Judy which towel I should use so I wouldn’t bloody up my hand towel. My white hot tub robe also received some unexpected splatter. Apparently, my nose had decided that bedtime was a good time to redecorate.

Judy’s response was very casual. I know why they call her “Dr. Mom” and not “Dr. Wife.” There was no frantic call for medical assistance, no dramatic assessment of my condition, and certainly no attempt to save my life. She basically let me bleed. To minimize any overnight leakage, I suggested grabbing an old towel to put over my pillow. She fully supported that plan. The usual “goodnight kiss” was answered with, “I don’t want to kiss you tonight.”

Nothing says “in sickness and in health” quite like your wife deciding that, for the moment, you are a communicable disease.

The next morning, with a strong desire to get my walk in before church and another 100-degree day waiting for us, I got up to find the towel on my pillow completely unblemished. Apparently, my nose had called it a night. I made the coffee and toasted some of Judy’s day-old, home-baked whole wheat bread, one of her evolving hobbies. There are worse ways to start the day, although I was beginning to wonder whether I was living with a doctor, a baker, or someone who was simply waiting for me to bleed out.

After my walk, I told Judy my nose seemed to be on the mend. I also expressed some concern about what had caused such an enthusiastic nosebleed. Her nosebleeds have all but stopped 5 years ago, so I was hoping mine would follow the same path. Maybe it was simply the heat, the low humidity, or some other weather-related nonsense that our bodies apparently feel obligated to complain about.

Of course, I couldn’t resist mentioning the possibility that my blood pressure was raging and that perhaps I was headed toward a stroke or some other exciting cardiovascular event. In the past, when I have brought up the possibility of dying from high blood pressure, Judy’s response has been, “If you go before me, I won’t remarry.”

It has always been one of those reassuring little marriage statements that somehow manages to be both loving and insulting. Apparently, though, the policy has been revised.

Knowing I was still fragile from the previous night’s trauma, Judy looked at me and said, “I have changed my mind. I think I will remarry.”

I’m pretty sure you’re not supposed to discuss your replacement while the current model is still standing in front of you. But apparently, there is a grace period for these things.

The good news is that my nose seems to have returned to normal, and I have no reason to believe I’m about to fall over dead. I plan to be around for many more years. There is even a decent chance I will outlive Judy. After hearing her revised position on remarriage, I’m beginning to think that may not be the news she was hoping to hear.

But I was reminded of something this weekend: if you’re going to spend a lifetime dishing it out, you have to be willing to take it when the tables turn.

Even if the tables turn while you’re wearing a blood-speckled hot tub robe, sleeping with a towel over your pillow, and wondering whether your wife has already started browsing for your replacement.

Marriage is a beautiful thing.

Apparently, We Had Plans

As a rule, my wife and I don’t plan to be gone every evening, with every day of the week becoming progressively more exciting and culminating in a series of weekend events worthy of numerous pictures and social media postings. We are more the “What series do you want to watch tonight?” people. So when the hockey boys had a “meet and greet” at a local restaurant where all the season ticket holders, billets (us), and boys were invited, we decided to sit this one out. I am not always looking for that particular hockey vibe. Fortunately, a couple from church had been talking about having us over for dinner for several weeks, after an earlier invitation was canceled because of illness. So, without actually thinking, “Let’s use this night to kill two birds with one stone,” that is pretty much what happened. We could have a pleasant evening with another couple, have conversations about things other than hockey, and do it in a house where, when my conversation meter reached capacity, I could theoretically just stare at something on the wall. Our boys knew what we were doing and had already decided whether they would grab their warmups at our house or at the restaurant. That cleared our dinner-prep schedule, so we made the ten-minute drive and arrived at 6:00.

Our hosts live on an acre, which immediately made the evening more interesting than anything I could have found on television. I went out back and talked with the husband while Judy and his wife had a good conversation inside. The highlight for me was the buffalo hide hanging in the garage that their daughter was tanning herself. It is eventually destined to become a rug in the middle of the living room, assuming it survives the tanning process. Before it gets there, however, it needs one more step that involves something called “smoking the hide.” I am not sure exactly what that entails, but I know enough about home projects to recognize the beginning of a sentence that ends with, “Well, that didn’t go quite as planned.” The husband seemed happy to support his daughter’s project, although he was less enthusiastic about his workshop being temporarily converted into a buffalo-processing facility. The deer hides they had done previously were apparently much easier. A buffalo, it turns out, brings considerably more hair and considerably more buffalo to the project. She had already been warned that Dad’s shop was no longer in the tanning business.

Dinner was chicken thighs with the bone in, risotto, and roasted broccoli, and it was really good. The hostess did mention, “It might be a little salty.” My immediate response was, “I’ve never had it before. It tastes fine.” The part of my brain that occasionally insists on honesty eventually agreed with her. The chicken gravy poured over the risotto did not exactly move us in the opposite direction, either. Still, it was a good meal with good color balance, and I ate two chicken thighs, so apparently I was not suffering. Had my mother-in-law cooked it, I probably would have been a little more honest. The hostess also reminded me of something I had apparently said when she asked at church how I would feel if she invited us to dinner. According to her, my response was, “Well, can you cook?” Apparently, she saw through my crusty exterior and decided to take the risk. She was rewarded with an enthusiastic second helping and only moderate criticism of the sodium content.

It was not the kind of meal we would normally make for the hockey boys, but that has less to do with the food than with the fact that I am already tired of eating the extra warmups they refuse to eat. The husband did his part by scraping everyone’s plates as he carried them toward the sink and eventually the dishwasher. I apologized for not being a chicken-skin eater. There was no obvious penalty, so I assume I remain welcome. Their fictional “upstairs maid” is the husband. In our house, the frequently vacationing “dish fairy” is Judy.

At some point during dinner, the conversation turned to marriage, and the hostess told us about the first thirteen years of theirs. They had made themselves crazy trying to come up with gifts for every minor and major holiday. She wanted good gifts, and he apparently had trouble determining what qualified as a good gift. By their thirteenth anniversary, they had reached the point where the whole thing had become more work than celebration. So they lived their thirteenth anniversary like any other day. They went about their business and didn’t even realize what day it was until they heard a “Congratulations” on their answering machine as the day was winding down. That was apparently the moment they realized they had spent thirteen years creating a tremendous amount of busyness for very little return. From that day forward, their marriage became a little saner. There is probably a lesson in there somewhere, although after thirty-five years of marriage, I am still suspicious of any lesson that involves buying fewer gifts.

Eventually, it was time to deal with the peach pie that had been sitting there staring at us from the dining area. The peach was good, and the ice cream was an excellent supporting actor. My only suggestion for future guests would be to ask how large a piece they want before cutting it. One-eighth of a large pie is not a serving. It is a commitment. Both Judy and I are good guests, so we cleaned our plates. That does not mean we were grateful for being made quite that full, but we did our part to maintain the illusion of good manners.

The most contentious portion of the evening came when we started talking about books and television shows. I mentioned that I thought the character of Reacher on Amazon was basically a shallow gorilla. The hostess did not take that particularly well. I also mentioned that Lee Child, the author of the Reacher books, has talked publicly about smoking marijuana while writing. Judging by the reaction from our hosts, this was apparently not information I needed to bring to the table. I felt the elbow from Judy even though she wasn’t sitting next to me. I explained that I thought the characters often make a poor transition from books to television, which did not improve my standing. Eventually, I agreed to read the first two Reacher books and report back. Judy did not identify any other major problems with my performance that evening, so apparently the invisible elbows were doing their job.

Just as the Reacher impasse appeared to be settling down, we got a text from the hockey boys. Two of their teammates were coming over to use the hot tub. Since it was almost 9:00 and four hockey players plus a hot tub creates a mathematical equation I did not want to solve, we decided it was time to say our goodbyes. It had been a good evening. Our first “date” with this couple had been a hockey game in late winter, and the follow-up was much more relaxed and insightful. Between their camping schedule and the arrival of the twins, it may be 2027 before we manage another one. At least we now know where we stand on buffalo hides, pie portions, and Reacher.

When we got home, the four hockey boys settled into our back porch area between the hot tub and the fire pit and proceeded to hang out for another hour and a half. At one point, I had to tease the boy from Michigan. “So, if I go to Michigan, do I need to set the clock back an hour and a second?” He seemed a little frustrated with the question and, more importantly, with the fact that this was even a topic of conversation. I eventually left him with this: “We can squabble about Ohio State and Michigan, but have no doubt I will be cheering for you when you have your Warriors jersey on.” Apparently, there are limits to my loyalty, but they are not quite as narrow as my opinions on college football.

As Judy and I did our pre-sleep reading, the boys continued their animated conversation on the patio. With our bedroom right next door, sleep and four late-teenage hockey players were never going to coexist peacefully. A little after 10:30, Judy turned off her light and commented, “It is about time they end the party.” And it did. Somehow, her womanly will continues to force us males to submit to her wishes, even when she is lying in bed and the males in question are several feet away on a patio. I am not sure how this works. I just know it does.

For a night that was supposed to be our low-end-of-the-excitement-spectrum evening, it turned out to be a pretty busy one. We had dinner with friends, learned about buffalo tanning, debated the proper amount of pie, offended someone over Reacher, argued about Michigan, and hosted four hockey boys late into the evening. And somewhere in all of that, there was a reminder that adults and late teenagers (i.e. young adults) who are not related to each other can actually live together, laugh together, jab at each other, and occasionally even learn something from one another.

The boys will keep playing hockey, eating breakfast with us on the Fridays of home weekends, arguing about sports, and figuring out how to live with a bunch of other guys. They will eventually move on to different teams, different cities, different jobs, and whatever comes next in their lives. The friendships they are forming now may end up being more important than anything happening on the ice. Learning how to share a house, give each other space, work through differences, and still enjoy being together is part of growing up that doesn’t show up on a hockey schedule.

For Judy and me, there is something pretty special about getting to watch that happen up close. We didn’t set out to become the parents of a bunch of unrelated teenage hockey players, and I’m still not entirely sure how we ended up with four of them on our back porch at 10:30 on a Thursday night. But these are the kinds of evenings that tend to become memories long after the hot tub has been drained, the breakfast dishes have been put away, and the boys have moved on to whatever comes next. Maybe that’s the real benefit of having a house that occasionally feels a little too full. Sometimes the best parts of life are the things you never planned for.

When Hockey Boys Get Fired

Yesterday was the expected day when we might lose one, two, or, remotely, all three of our boys. The last scenario was so unlikely that I barely gave it a thought. Yet, in junior hockey, nothing is impossible. We do our part and let the hockey people do theirs. We keep food on the table, water chilled in the fridge, and a reasonably comfortable place for the boys to sleep. Sometimes, the rest is completely out of our hands. And sometimes, completely unrelated events have a strange way of tying the day together.

Per my commitment to myself, I stayed in bed until the boys had left. I took my walk, ran some errands, and still heard nothing that gave me any clarity about whether one of our boys had been cut. I was beginning to hope we might somehow avoid this particular round of cuts, but then the call from the billet coordinator came. We made a feeble attempt at small talk before she cut through it with, “When people see a call from me, they know it isn’t good news.” She was right. The most recent addition to our household was no longer a member of the team and would be leaving us soon.

Before the call, I had started cutting up vegetables for dinner. I was planning on cubed and roasted sweet potatoes with rosemary and broccoli when I realized I also had two and a half heads of cauliflower. Apparently, I had been preparing for a cauliflower shortage that never materialized. The cauliflower went into the oven after being made a little more roasting-friendly and sprinkled with paprika. It wasn’t likely to be wildly popular with the hockey boys, but our son and daughter-in-law would probably find it tasty.

Everything was somewhere in the roasting process when the call came about our player being cut. We let him know how sorry we were and were grateful that the coach was already working to help find him another team. Meanwhile, the vegetables were consuming most of our available roasting pans, so my wife improvised. She covered a round pizza pan with foil for the salmon. Since the other vegetables were still hogging the oven space, she put the salmon in at a slight angle. This seemed like a perfectly reasonable solution at the time.

It was not.

The angle turned out to be the catalyst for a great deal of excitement. Oil and grease from the salmon and its marinade leaked down into the bottom of the oven. My wife barely had time to notice that the oven was smoking before the situation graduated to a full-blown fire. Somewhere between the smoke and the flames, the vegetables were removed from the oven. Somewhere between the fire being doused with salt and the contents of a fire extinguisher, all of the interconnected smoke alarms started chirping together.

All of them except the one in our bedroom, which had been removed a few months earlier after deciding that replacing its battery was merely a suggestion and that chirping indefinitely was its true calling.

At this point, it didn’t matter that it was 100 degrees outside and somewhere in the mid-70s inside. We needed to get the smoke out. The front of the house was opened up to the elements, and the windows at the back of the house were opened to give the smoke a clear path to the great outdoors. Unfortunately, some flies apparently found our new ventilation system irresistible and decided to move in.

After a few minutes, the hockey boys finally emerged from their second-floor cave to see what the smoke alarms were singing about. The smell of smoke was not lost on them. I thought, “Stick to cornhole, boys. You don’t seem like firemen material.” One of the boys was making an airport run, so he missed all of the excitement. He may still have a future in firefighting.

As we worked our way through dinner, I gradually closed windows and doors, hoping I could get the house back down to an acceptable temperature by bedtime. Dinner itself was uneventful. Frankly, after seeing flames somewhere other than the grill, nothing else about the meal was going to seem particularly dramatic.

Our daughter and granddaughter left right after dinner. We wanted to make sure they were gone before we opened the oven. If there was going to be another round of smoke, we preferred to deal with it without a toddler in the middle of the operation. Fortunately, there wasn’t any more smoke. My wife, however, was not convinced. She went from room to room, convinced the entire house was still a disaster area. I suspected her clothes or hair might have been carrying the smell around, but my wife thinks what she thinks. Her nose had completely lost the scent by the next morning, so apparently the house survived its inspection.

My wife eventually ended the adventure by posting a picture on Facebook. Her initial comment didn’t seem to take responsibility for the fire, but in the replies, she owned the circumstances that created it. I have made enough mistakes in my life without having people assume this was another episode of Andy screwing something up.

Our hockey boy, meanwhile, had no one to blame for being cut from the team. The coach was working with his advisor to try to find a team willing to trade for him. Would he stay with us for a couple of days? Would he be in limbo until another team became available? We didn’t know. His problem didn’t have nearly as simple a resolution as our oven problem.

Once the fire was out, we could clean up the mess. We could remove the burned material, wipe down the oven, and eventually get things back to normal. We had some control over the variables. Once our hockey boy was essentially “fired” from the team, he had far less control over what came next. He had to depend on another team being willing to take a chance on him and find a place for his skill level. And through all of that, he would need to maintain a positive attitude while dealing with whatever other hiccups the season decided to throw at him.

That is where the two stories really came together for me.

We may have lost the use of our oven until my wife gets around to cleaning out the sins of yesterday. But when you are a hockey boy in our house, you are here as long as you need to be while you figure out what the next steps are going to look like. Our oven may have had a fire, and the team may have fired our hockey boy, but we aren’t going to burn our relationship with him while he figures out where he goes from here.

With no oven, our last meal with him may not be pizza.

But we’ll make sure it is a good one.

The Eve of Controlled Chaos

Friday was an errand day—well, at least the morning was. With the hockey boys arriving this weekend, I had to finish up the grocery shopping. Earlier in the morning, Judy and I had discussed what the menu might look like for the first week. After that, we would have time to pick their brains and figure out what foods we could slide into the rotation without causing anyone to thumb their nose too high.

Our returning boy told us, “I like to eat everything.” So naturally, the first night he was here last season, we made a tomato pasta dish. (The things he liked was hence modified to be “everything except tomatoes.”) Our two Alaska brothers have already informed us that they dislike tomatoes and onions, and one of them dislikes peppers. The next few meals should help us get into the finer points of these dislikes. Is it the size? How they’re cooked? Or is it the flavor? Apparently, we are not simply cooking dinner. We are conducting a culinary research project.

The first night this year is tacos. Our carnitas have a few jalapeños beaten into a pulp, so we’ll get to test where the pepper line is. If the problem is flavor, they can fall back on brisket tacos. There is always a backup plan when you are responsible for feeding three teenage hockey players. It just happens to involve another kind of meat.

With my daughter within a month of her C-section—we are all rooting for the natural birth—I picked her and my granddaughter up so she could get out of the house and run some errands. It never hurts to have another adult available when a toddler decides to spontaneously melt down. This particular outing also resulted in one of my rare visits to Hobby Lobby.

I don’t shop at Hobby Lobby. Judy will buy craft items there, and on this day my daughter was shopping for birthday gifts for a church friend’s daughter. My granddaughter had her own opinions about what should be purchased, naturally. My daughter worked within her $25 budget and found a couple of things that seemed like they would actually feel like “her.” Ruth, my granddaughter’s code name for purposes of this blog, allowed Grandpa to push the cart while Mom did the math and performed increasingly sophisticated guesstimations about each gift’s position on the enjoyment spectrum.

As we checked out, we passed the inevitable temptation along the checkout aisle: Horehound lozenges. My daughter didn’t seem particularly excited to see them. I did. Not because I wanted any, but because they reminded me of my dad and the stash of horehound he kept tucked away in the kitchen cabinets of the house where I grew up.

Apparently, even a trip to Hobby Lobby can turn into a brief visit with your past.

The trip to Sam’s was more of a refrigerator “topping off” than a major shopping expedition. We’ll see which boys are still in our house next weekend. They started with 51, and we are told they will cut that number to 34 next weekend. Three of those 51 are staying with us, and there is also a boy trying out who happens to be the brother of a hockey player we had when we lived in Texas.

He is a goalie, so we are hopeful he makes the team. If he does, the billet coordinator has already promised that he will be “ours.” We really enjoyed his family when his older brother was ours. Most billet parents are fine. His parents were exceptional. When they came down for one of their son’s games, they were great fans and made it obvious how much they appreciated what we were doing.

That is part of the answer when people ask why we let young men stay with us when we could just eat out every night and avoid the whole cooking-and-parenting-adjacent experience.

First, we would cook anyway. We just throw a few more pieces of chicken on the grill. Second, most of the boys are genuinely appreciative. Yes, we’ve had a few entitled players enter our home. We tolerated them. And, regardless of whatever antics a kid might attempt, having parents we really liked tended to raise our tolerance level considerably.

There is a little chaos involved, but the boys also bring something we probably wouldn’t get otherwise. They are chasing a dream. Watching them work toward it gives us a reminder of what it looks like when something matters enough to work for. And when that dream takes a detour, we get a chance to help them figure out how to handle it.

The only truly “new” thing on this set of errands was voting early in a runoff primary. There were a series of tables I had to graduate through before I could finally get my ballot. At the first table, I signed an affidavit saying I wouldn’t vote again at another location during the remainder of the voting period. At the next table, I presented my driver’s license again, along with the affidavit. I believe they attached a label to it before sending me on to get my ballot.

At the previous table, I heard someone mention that about 120 people had voted. My ballot number was R103. I’m not entirely sure what the numbering system meant, but it made me wonder if the Republican ballots were winning the early-voting popularity contest. Then I remembered there apparently weren’t any Democratic runoffs, so that probably wasn’t much of a contest. The rules of the runoff simply meant the people participating were concentrated on one side.

There were only two state issues on the ballot, so I filled in the little rectangular boxes the old-fashioned way. No electronic ballot for me. I was told the ballot could be scanned with either side up. In my case, the scanner apparently preferred that I maintain my privacy and scan it face down.

I usually don’t take the “I Voted” sticker, but I thought it might entertain my granddaughter, who was already fighting a cranky mood brought on by incoming teeth or whatever other battle toddlers wage in their ongoing effort to preserve a good mood.

It did not entertain her at all.

Aldi’s was our final stop. We needed a few taco supplies—vegetable toppings for those who eat them and plenty of cheese because meat and tortillas need cheese to graduate to official taco status in all parts of the country. Tomatoes are optional.

By the time the errands were finished, I realized the day had been more than a grocery run and a few stops around town. It was the eve of another transition for our family. The boys arrive Saturday, and with them comes an eight-ish-month commitment.

We “get” to be parents again, but with some significant upgrades. They are mostly self-sufficient, although we may need to help with transportation from time to time. And if they screw up, we don’t have to blame ourselves for whatever parenting mistake supposedly caused it. We can help them navigate the challenge without taking their indiscretions personally.

If they have a great year and grow into better players and better young men, we get to watch that happen, too. Their parents deserve the largest share of the credit, without question. Our job is mostly to provide a home, feed them, encourage them, and occasionally nudge them back toward the idea that their priority right now is supposed to be hockey.

And if I ever need a reminder of just how good I can be at the nudging part, I can always ask my wife.

Yes, dear. You’re welcome.

The Final Flight of the Summer

Finally, the day we get to go home and stay home. Of course, getting home requires traveling, so today is still a travel day. Fortunately, it hasn’t started badly. It has, however, managed to collect a few things that should make it memorable.

Judy’s mom got us up at 5:30. I assume she thought she was doing us a favor. Judy’s alarm was set for 5:40, which might have been cutting it closer than necessary, but it still would not have resulted in our Uber leaving without us. Instead, we were ready early and spent the next ten minutes staring at each other, wondering what people did before smartphones. Eventually, our guy showed up, we gave Mom Hugs 2.0—we had already hugged her last night, but apparently she was banking them—and we were out the door.

Our Uber driver was quite a character. According to his story, he had been retired for more than five years, although I’m not sure “retired” is the word I would use for someone who gets up before 3:00 every morning to lift weights. His wife is a maternity nurse on weekends, and once she finished delivering the baby currently in the queue, they were going to drive to Florida. He claimed he only needed a few hours of sleep, which I suspect is the sort of thing people say right before their body files a formal complaint.

He apparently drives Uber because he needs something to fill the gaps in his day, and we benefited from that decision. He claimed to just love people and talked like he had never had a bad thought about anyone in his life. It sounds wonderful. My mind doesn’t work that way, so I mostly let him talk and limited my contributions to grunts unless he asked me a direct question. When he asked, “What do you do?” I realized he had found a subject that would allow him to talk even more.

If he told us once, he told us a dozen times, “I was born poor. I never had anything. I retired early not because I was rich, but because I don’t need much. I bought two packs of crackers this morning for $2.04. That is all the money I will spend all day.” This was apparently his financial plan for the day, and I respected its simplicity.

He also told us about his daughters. “From the time my daughters just started to make noise, I talked to them at least 15 minutes a day. My wife and I always wanted to be the house the kids wanted to come to. And for some reason, my girls seem to gather friends from broken homes. They sort of became my kids, too. When we went to the beach, we would take them. When we went out to eat, I would get the girls their own table and tell them to order anything they wanted. My only request was that they didn’t waste food. I was born poor, and I will get a little preachy if you waste food. Get a doggie bag!”

He was an enjoyable guy to listen to. He pushed the “happy Uber driver” spectrum about as far to the right as it could go. Our Uber getting to my in-laws had been a Chinese gentleman who had only been in the country for six months. His son was doing a post-doc, so he was cooking for him while trying to learn the language. His English was limited, but he seemed genuinely happy to be in America. Apparently, our Uber drivers had decided to give us the condensed version of the American experience.

When we described what we do and have done, our driver told us we were the first people he had ever driven who had done foster care. I expected a question or two about that experience. Instead, he immediately started talking about something his wife wanted to do. She wanted to bring a child from an orphanage into their home over Christmas and then send him back after Christmas. Our driver thought that was cruel. Why bring a child into a warm, loving home, spoil him for Christmas, and then send him back?

He had a point. And somewhere, there is probably a child who missed out on getting to know this warm Southern man because his wife had a questionable Christmas plan. I don’t think he could have been my best friend, but he could have been a good one.

We had barely gotten to our gate when Judy realized her “I’ll just set my jacket on top of my backpack” strategy only works if the jacket stays on top of the backpack. Apparently, it had shifted during the Uber ride, and our driver never saw it. I opened my suitcase and gave her mine, hoping it would actually make it home and not become another victim of Judy’s “forgetfulness” spell.

We had more than an hour to kill before boarding, so I told Judy I was going to walk for a while. The A terminal at the Raleigh airport isn’t exactly a hiking trail, but I figured I could get some steps in. As I walked back and forth, I began tracking some of the characters inhabiting our little airport ecosystem.

First, the TSA guy commented on my “Yoda Best Grandpa” T-shirt. “I like your T-shirt,” he said. He also informed me, “I don’t need to get steps in. I do 18,000 steps a day.” Apparently, this was important information for me to have. Our Uber driver had also noticed the shirt and said one of his daughters and his wife liked Star Wars. He probably would have continued, but fortunately, he was busy unloading our luggage.

Second, I kept passing a woman wearing a T-shirt that said “Mashed Potatoes.” It’s a short terminal, so we passed each other several times. She only had a backpack, which left me wondering whether she was traveling alone or whether she had five pounds of North Carolina’s finest potatoes hidden in there.

Third, there was a guy who was definitely traveling alone. I felt sorry for him because he had to wheel his suitcase around while getting his steps in. My own steps were unhindered because Judy was sitting at Gate A7, monitoring my stuff while being entertained by her phone. This is what teamwork looks like when you have been married for 35 years.

On the plane, I generally avoid wearing shorts. Pants take up more room in the suitcase, but I also don’t enjoy rubbing knees with strangers. The list of people I know well enough to willingly rub knees with is pretty short, too.

On this flight, Judy and I weren’t sitting together. I had the window seat, and the woman beside me was greeted with, “You don’t have to talk to me. Our Uber driver wore us out this morning.” She immediately put on her mask and didn’t say another word. The guy sitting ahead of me gave me a knowing nod. Maybe his Uber driver’s brother had driven him.

The woman in the window seat in front of me had very long hair. She didn’t do the annoying thing where people flip their hair over the back of the seat, so I appreciated that. Unfortunately, as she leaned against the side of the plane, her hair dangled down onto my uncovered knee.

Was it disgusting? Not really. Her hair looked clean. Was it something I would have preferred to avoid? Absolutely. There are certain levels of intimacy I prefer to earn before someone’s hair touches my knee.

Our connection in Medway was pretty tight. We inadvertently took a detour to the wrong gate, but Judy spotted a Garrett popcorn stand along the way. We figured we might find another one closer to our gate, but potty breaks robbed us of its caramelly goodness. There are few things more disappointing than knowing caramel popcorn is somewhere in the same airport but being unable to locate it before your bladder makes the decision for you.

The head stewardess on our Southwest flight looked like she may have been an original. She ran through the entire Southwest schtick like she had been there when the jokes were written. I’m not judging, but she was either extremely seasoned or had made a questionable decision regarding suntan lotion at some point in her life.

I had a middle seat on that flight and ended up between two kids who were slightly older than a third my age. Judy was sitting in the middle seat directly in front of me. This created an opportunity I could not ignore. Poking your wife from behind when she has forgotten you are sitting directly behind her is one of the small pleasures of marriage. Priceless.

And that brings us to the end of our flying journey for the summer. We won’t be completely escaping airports because hockey-boy pickups are waiting for us, but at least the international portion of our travel is over.

Of our six flights in Europe and six in the United States, I preferred the first four in Europe the most. They implied adventure. The final two flights of both trips implied something different: the closing of a journey.

And I have journeyed far too much this summer. I was grateful to miss much of the 100-degree weather while we were gone, although it appears Oklahoma City saved a few of those temperatures just for our return.

Apparently, even home wanted to make sure we knew we were back.

The Chip My Wife Never Plays

It’s been hot in Oklahoma again this summer. Since this is only our second year here and most of our plants aren’t cactus, I’ve been talking to the mower man about an irrigation system. Turns out he’s also an electrician. Turns out he also has a friend who installs sprinklers. The man contains multitudes.

Before leaving for Europe, he gave me a ballpark quote. The allpark numbers pushing $5,000, maybe more.

I told him, “I think my wife will let me have this one.”

She did not let me have this one.

She’d go for something around half his estimate, and I already know that number is the conservative one. So the sprinkler system joined the long list of projects that have quietly died in our house. I get it. I own it.

Here’s why I own it so completely: a few years ago, I carved off a little chunk of our retirement money and handed it to algo trading bots and crypto. My financial advisor told me not to. I did it anyway. That decision gave Judy a veto power that isn’t close to 50-50. It’s more like 60-40, and some days I think she’s being generous with the 40.

I recently sat down with my advisor to close out the company I’d run for twenty years, the one that funded my brief career as a degenerate gambler with better vocabulary. I apologized for not listening to him. He was kind about it, which somehow made it worse. He’s clearly seen clients make mistakes that make mine look like a rounding error. Small comfort, but I’ll take it.

So now, when Judy wants a pedicure or a hot tub or literally anything, I zip it. I’ve earned exactly zero opinions on discretionary spending for the foreseeable future.

The strange part is how well this has worked out for me.

I’ve always been a guy who likes to get his way. Guilt turns out to be a remarkably effective muzzle. I can’t fully bury that part of my personality, but knowing I torched a chunk of our savings on bots that promised passive income and delivered passive regret keeps me in check more than any argument ever could.

Judy has a chip she could play anytime she wants. One mention of the crypto years and I’d fold like a lawn chair. She’s never played it. Not once. She’ll give me a look sometimes, the kind that says she knows exactly what she could say, and then she just doesn’t say it.

That’s either extraordinary restraint or a very patient long game. I haven’t ruled out either.

I only let myself get clipped in one category, though: money. Everywhere else, I’m still fully operational. And even the money-clipping is mostly self-imposed, which I realize makes me sound like a man bragging about his own house arrest.

In overpriced Iceland, while I was doing math in my head over every hot dog, Judy said, “I don’t want to think about the money. I want to enjoy our vacation.”

I have never once had that thought naturally. I have to be talked into it, every time, like it’s a foreign language.

Her attitude about money has genuinely made our marriage better, especially given that she married a guy who projects financial competence while quietly having handed his savings to a chatbot with delusions of Wall Street. Not every marriage survives getting frisked by a promise of “regular ongoing income” that turns out to mean regular ongoing losses. To be fair to the bots, they never actually promised me anything. That was the marketing department’s job, and they did it well.

The one thing keeping me from full self-pity is that my company did make real money, and I did put a good chunk of it away. So it’s not like both hands were empty. One hand made it, the other hand threw it into a wood chipper. Not the trade I was hoping for, but it beats “I lost it all,” which is the version of this story I could’ve been telling you.

I can’t undo the bad calls. I can keep telling anyone who’ll listen that “get rich quick” is a genre of fiction, not a strategy. There might be legitimate investment opportunities out there that won’t put a dent in your marriage. I’m sure there are. I just haven’t found many worth chasing once the number gets into six digits, and I’ve stopped assuming my judgment is sharper than everyone else’s.

Turns out the actual smart move was never picking the right algorithm. It was marrying someone who didn’t need one.

Furniture Surgery

Let the record show: I did not order the coffee station. My wife did.

And when I gently suggested — the night before assembly day — that it would be great if the person ordering things that need assembling might consult the person who assembles things before clicking “buy,” she had a ready answer.

“I did,” she said. “And she said it was fine.”

I made a mental note to meet this woman someday.

I’m not a natural assembler. I have Allen wrench skills the way some people have “a little Spanish” — functional in a pinch, dangerous if overconfident.

But marriage is not a walk in the park, and nearly 35 years in, I know when to show up with my wrench and my mouth mostly shut.

When I got back from my walk Saturday morning, she already had more than half of it built. In the living room. With the bolts and screws dumped on the couch — which, for the record, is fake leather, and I spent a quiet moment calculating the odds of one of those screws finding a seam.

I said nothing.

After lunch, I offered to help. She said she had it. I insisted. That was either a loving gesture or a tactical error, depending on how the afternoon went.

My role was clear from the start: brawn, not brain. She was the director. I was the stagehand who also happened to go digging through the junk drawer for a second Allen wrench — either to speed things up or, as I later theorized, to get things wrong twice as fast.

She’s usually the one who saves the day with the manual. I follow directions roughly. She follows them correctly. Knowing this, I made the executive decision not to look at the instructions at all, which gave me a kind of plausible deniability I found very comforting.

We tightened bolts. We stood it up. She declared only a couple of things needed finishing, and I stepped back, fully prepared to let her close it out.

Thirty minutes later, I got the update. “Everything is on the wrong side. I need to flip this piece.”

Still not consulting the directions, I did what she said. We flipped the piece. Then we learned the middle section didn’t have holes where holes needed to be.

We removed the top, attempted what I can only describe as furniture surgery, reconnected everything, stood it up — “That’s just like it was before. I wanted the mug hooks on the other side.”

Here’s what I want you to know about my wife: she is self-aware, and she is funny, and when things go sideways, she does not quietly suffer.

The afternoon was generously seasoned with “Uh’s” and “Ah’s” and at least two “What in the worlds.” She narrated her own frustration with the kind of honest self-deprecation that, in the right marriage, doubles as entertainment.

I almost jumped in and seconded every single one of her accusations. I didn’t. One of those mysterious moments where the better version of you shows up uninvited and makes the call. I just handed her the next bolt and kept my face neutral.

She did say she was “fine” at one point, and I did ask — because I apparently cannot be fully silent — “Do you often talk to yourself like that?”

She gave me the look. Then the wink. We were on the same page.

The coffee station is now against the wall. My wife is moving the mugs and the coffee maker with a small frown — she doesn’t love how it looks, but the plan is the plan, and the counter space will be worth it.

It might be transitional furniture. It might get replaced in six months. That is above my pay grade.

What I know is this: I showed up. I turned off most of my brain and offered the rest of myself. I didn’t complain — which, if you know me, deserves at least a footnote.

I spent a Saturday afternoon next to my person, getting something wrong together, and quietly choosing her over the joke every time it counted.

That’s not nothing. After 35 years, that might actually be everything.

But I do hope she checks with me before the next one arrives.

Date Night, Retirement Style

Family visits start Saturday in Columbus, and our daughter’s crew is off doing their own pre-twins celebration, which meant Judy and I had the house and no real plan for dinner. Last week’s Sam’s Club haul was gone — cooked, eaten, or handed off to kids. Nobody wanted warm-ups. So we went out.

In our defense, we barely tried to stock the fridge for these ten days between trips. We split a Costco pizza across three meals with a couple of bag salads propping it up. We got a burrito bowl from Chipotle and ate our own chips with it, which I’ve decided counts as cooking out. I also grilled some chicken. That’s real. I marinated it and everything.

We’re also deep in our post-cruise phase, which means yogurt and protein shakes for lunch, because apparently the responsible move after a week of unlimited soft serve and buffets is to eat like we’re training for something.

Before picking a restaurant, we did what any financially disciplined household does: dug through the gift card drawer. This particular card came from our hockey boy, who totaled his car on the way to practice — a gift for “going above and beyond,” which is a generous way of describing talking to a police officer before 9:00 outside a charter school. It didn’t have much left on it, but Bricktown Brewery had a happy hour hamburger special and an all-day pizza deal if we got seated before 6:00. That was all the motivation we needed to get out the door.

I tried to be an aggressive driver. Someone else tried to be an aggressive driver at me. I missed the entrance to the restaurant entirely, had to loop around at the light, and dropped Judy off to fight for our spot on the waitlist before anyone else could sneak their name in ahead of ours. Ten to fifteen minute wait, she reported. A good number. Enough to stretch the gift card to its full potential while doing penance for the opulence of our European trip.

We were seated by 5:45 and already knew our order before the menus hit the table. When the waiter asked about drinks, we let him know we’d be getting the free ones that came with the ten-dollar hamburger deal. Lemonade for both of us. I asked Judy if I was worth the extra dollar fifty for sweet potato fries. She said yes, which, if you’ve been married a couple dozen years, is code for “I love you” and also “please stop asking me this.”

I should mention that settling into the gap between trips does not bring out my best self. Judy knows this and indulges me anyway, more than she probably should.

Pizzas kept coming out of the kitchen while we sipped our lemonade, and half-priced wood-fired pizza is a genuinely hard thing to say no to. But the foil in our toaster oven was still greasy from the Costco pizza’s reign of terror, so we held the line. Barely.

The hamburgers arrived just before 6:00. Same basket, different colored fries. Ketchup was not my choice of condiment for sweet potato fries, but they were never the main event anyway. The burger was the star. Judy cut hers in half to create the illusion of restraint, then barely paused before starting on the second half. Her fries had come cold. We considered asking for new ones, but since she had no intention of eating them regardless, sending them back felt like theater. I’ve been a jerk before. Usually to family. I know my limits.

She tossed me a few of her fries before we noticed our baskets were mostly empty and flagged down the check.

Turns out the gift card only had $6.50 left on it. Judy handled payment, which has been her job ever since I developed a reputation for being stingy on tips. She’s better at that kind of math than I am — more aware, more generous. Every so often she asks me to bump it up a couple of dollars, and I don’t put up much of a fight. We both like the total to land on a round number, so a dollar or two of rounding doesn’t bother me.

By the time we got back in the car, only forty minutes had passed since we put our names down. The restaurant probably would’ve preferred we lingered over a beer or two, but they held up their end of the deal, and so did we. Judy didn’t plan on getting home in time for Wheel of Fortune, but with the food coming out that fast, it was hard to avoid.

Her word for the whole night was “efficient.” We’re both home all day — she’s working remotely, I’m on babysitting duty when it’s offered — so by dinner we’ve already said everything we need to say to each other. No chit-chat required. We’re deep into overlap territory on our list of conversation topics, and with more travel ahead, we’ll be leaning on our European stories for a while. We tell them well. People seem to think we’re funny. Really, we’re just two people who’ve rehearsed the same bits on each other enough times to have the timing down.

Efficient eaters, happiest in our own recliners. You will not find a more thrilling dinner date than us.

The Men’s Invitational

Of the five stops on our Golden Circle excursion in Iceland, the Secret Lagoon ranked dead last on my excitement meter. It wasn’t because I dislike warm water. I love warm water. We have a hot tub at home. I’m practically a warm-water connoisseur. No, my hesitation had everything to do with the pregame festivities. Somewhere in Iceland, someone decided the proper way to relax was to strip down in a communal changing room, squeeze my aggressively average middle-aged body into a swimsuit in front of complete strangers, take a mandatory shower while carefully avoiding accidental eye contact, and then act as though this was perfectly normal human behavior. Judy, ever the optimist, smiled and said, “It’ll be fun!” She has said those three words before. They rarely precede something I would have voluntarily signed up for.

So, in the interest of preserving marital harmony, I followed directions, survived the changing room without creating an international incident, and joined Judy in the thermal pool. It was beautiful. Steam drifted across the water while volcanic rock framed the lagoon. We slowly wandered around looking for the warmest spot like two human rotisserie chickens. It was peaceful. Relaxing. Picturesque. And after about fifteen minutes, I was bored out of my mind.

Sharing a hot tub with my wife is enjoyable. Sharing a giant natural hot tub with my wife and three busloads of strangers is…different. There are only so many laps you can make around warm water before your brain starts looking for a side quest.

That’s when I discovered the cold pool.

Now, Judy insisted on testing the water first. Rookie mistake. If you’re going to make a bad decision, don’t let facts interfere. Just commit. She dipped a foot in, immediately reconsidered every flight that had brought her to Iceland, and stepped back. I climbed in, lowered myself into the water, and began repeating, “Oh my gosh…oh my gosh…OH MY GOSH,” with all the confidence of a man who was suddenly questioning whether circulation was really all that important.

I managed to sit down. Judy’s body held an emergency board meeting and unanimously voted against the proposal. She was back in the thermal pool before I had finished convincing myself that the pain was temporary.

Not far behind her, I returned to the warm water where my body slowly remembered how nerves were supposed to function. That’s when another man from our excursion wandered over to the cold pool with his son. I asked if I could join them because apparently nothing builds lifelong friendships faster than voluntarily lowering your core body temperature together. We introduced ourselves, talked about our excursion, and eventually discovered he was from Oslo.

Of course he was.

I couldn’t accidentally be freezing next to an accountant from Nebraska. No, I had to find a Norwegian. A real Scandinavian. A man whose ancestors probably considered frozen lakes to be recreational facilities.

Since we had visited Oslo a few days earlier, we talked about the palace and the King’s Guard. When I mentioned taking pictures with the guards, he casually informed me that he had once been one of them.

Naturally.

So now, without either of us saying a word, my brain quietly transformed this conversation into an international competition.

The amazing part was that talking distracted both of us from the cold. The water didn’t get warmer. My body wasn’t any happier. But conversation somehow convinced my brain to stop sending constant updates about my rapidly disappearing body heat. His son wisely climbed out first. Then, after another minute or so, my Norwegian friend stood up and climbed out.

I waited.

One Mississippi…two Mississippi…then I climbed out.

Was he competing with me?

Absolutely not.

Did he know there was a contest?

Not even a little.

Did I still consider it one of my greatest athletic accomplishments?

Without question.

I have no trophy. Iceland did not present me with a certificate. There is no internationally recognized governing body for “Middle-Aged Men Sitting in Cold Water Slightly Longer Than Necessary.” But somewhere in my memory is the undeniable fact that I remained in a freezing Icelandic pool a few seconds longer than a Norwegian, and nobody can ever take that away from me.

The return to the thermal pool was glorious. My body didn’t simply warm up; it rebooted. Every nerve ending woke up one painful pinprick at a time until I felt like someone had microwaved me back to life. It was oddly satisfying, which explains why I kept repeating the process over and over during the next hour.

That’s when I noticed something.

The women floated peacefully through the lagoon, chatting, relaxing, and enjoying the scenery exactly as the Secret Lagoon was intended.

The men wandered over to the cold pool.

One by one.

They all wore the same expression—the look every guy gets right before making a questionable decision simply because another guy already has.

Some dipped a toe and immediately abandoned the mission. Others managed to sit down before their nervous systems filed formal complaints. A couple. Three brothers. Several confident-looking men who discovered confidence and body temperature are only loosely connected. Everyone of them climbed out before I did.

Somewhere during that hour, the Secret Lagoon quietly became the Men’s Invitational Cold Water Championships. There were no officials, no spectators, and certainly no prizes. Just a handful of middle-aged guys unknowingly competing in an event none of us had discussed.

The rules were simple.

Last man shivering wins.

Looking back, I don’t think I proved I was particularly tough. If anything, I proved something I’ve suspected about men for years. Give us a perfectly relaxing experience, and we’ll invent a competition. Give us a beautiful Icelandic lagoon, and we’ll ignore ninety-five percent of it because there’s a tiny freezing pool over in the corner daring someone to do something stupid.

Judy left relaxed.

I left convinced I had defeated Norway.

Honestly, we both had a wonderful afternoon.

I’m just fairly certain only one of us enjoyed the lagoon the way it was originally intended.