Observations

The Morning Scrimmage: Why Every Marriage Needs a “Billeted” Punching Bag

My wife and I have been married for nearly 35 years, and I’ve learned one absolute truth: Marriage isn’t just about love; it’s about managing the “chirps.”

I am a natural-born chirper. If I have a witty observation or a mild grievance, it bounces around my skull like a puck rattling around a dryer drum until it finds an exit. My wife, however, is a “slow-thaw” morning person. She is not a fan of dialogue—and certainly not banter—until she’s well into her second cup of coffee.

For the sake of our domestic harmony, I have to get those chirps out of my system without bumping into her morning rhythm. Fortunately, we have “The Boys.”

The Peanut Butter Defense

Currently, our kitchen is populated by billeted hockey players. They are the perfect targets. They provide the friction I need to reach my “optimum flow” without waking the dragon — my wife, who is lovely precisely because she hasn’t spoken yet.

Take, for instance, the “Bagel Bandit.” This kid has a specific talent for “nutty perfection.” He’ll smear peanut butter on a bagel and then, as a final flourish, leave a thick glob on the knife before dropping it in the sink. Within minutes, that peanut butter undergoes a chemical bonding process that makes it “dishwasher-proof.”

On a morning when my wife is still on her first cup, I’ll drop a line on the Bandit:

  • “The dishwasher is a machine, son, not a miracle worker. Clean the blade.”
  • “If you lick that knife clean, the dishwasher will thank you for your service.”

The “Agile” boys—the ones with a high hockey IQ—will fire back. The “Slow-Mo” rookies just nod and say, “Okay, next time,” while they internally calculate how many minutes until practice.

The Buffer Zone

There is a method to my madness. My wife knows I like to banter, and as long as I don’t go too hard on the kids, she lets me run my plays. In fact, she’s grateful. By the time she’s ready for conversation, I’ve already burned off my sass on a 19-year-old defenseman.

The boys are the grease that keeps the marriage rolling through the years. When my wife is an “obstacle” to my flow—meaning she just wants to eat her toast in peace—the hockey boys step in to cover the difference.

The Sentiment in the Sarcasm

I’ll admit, the sentimental side of this gets hidden under the layers of trash talk. But it’s there. My wife gets the lion’s share of my heart, and whatever is left over goes to these boys who have become part of our daily chaos.

We had a visitor the other day who mentioned he does the dishes for his billet mom because she’s been ill. I looked at my most “agile” resident and asked if he’d ever consider such a noble act.

He didn’t miss a beat: “Well, if you were gravely ill, I might consider it. But since you’re healthy, I guess I’ll just keep letting you sharpen your wit on my dish-loading skills.”

After he made his comment, we exchanged a glance. We both knew the chirping wasn’t entirely one-sided.

The Long Game

How long will we keep these “billeted victims (their term, not mine)”  around? Only until the grandchildren are old enough to hold their own in a verbal sparring match. I need a house full of relatives with finely honed wits to keep me humble.

Until then, I’ll keep chirping at the boys. It keeps my mind sharp, the sink (mostly) clear, and my 35-year marriage exactly where it needs to be: in a state of graceful, quiet, peanut-butter-free peace.

The Accidental Friday Tradition

The Hockey Boy Breakfast started innocently.

When we were billets (We billet the hockey boys, and we call them “our billets.” They might call us billet parents. Everyone is flexible with the words.) for the Lone Star Brahmas in North Richland Hills, we had four boys staying with us for the season. Feeding four teenage hockey players breakfast on a Friday morning seemed reasonable. Noble, even.

Somewhere between “Sure, you guys can come over” and “Why are there 11 giants in my kitchen?” the ranks swelled.

By mid-season, 8–12 boys would drift in every Friday after their morning skate before a home game. They didn’t knock so much as appear, all six-foot-three in team-issued hoodies with some smaller guys with equal appetites.

And just like that, it became a tradition.

The Menu (We Don’t Cut Corners)

The core lineup has never changed: bacon, pancakes, eggs, and orange juice.

This is not a minimalist operation.

When egg prices briefly required a small business loan, we did not flinch. We accepted a few donations from parents, yes — but corners were not cut. If anything, we leaned in harder.

Time crunch? French toast casserole goes in the oven.

Waffles? Tried it. The logistical gymnastics required to produce enough waffles for a hockey roster was not worth the microscopic increase in joy. Teenage boys are equal-opportunity syrup consumers. Soft pancake, crispy waffle — their gratitude level remains statistically identical.

Whipped cream in a can? Available. Hot sauce for eggs? Upon request.

We are not amateurs.

Stovetop Combat

In the early days, bacon was war.

Two pans on the stove. Sometimes, three if sausage joined the party. Six pounds of bacon. Occasionally more. Cook time: 1.5+ hours with constant monitoring.

The boys would consume nearly all of it with the detached appreciation of men who have never purchased groceries.

What they did not see was the slow accumulation of bacon grease. When you don’t drain it after every batch — because you’re in a hurry and slightly overconfident — it builds. It speeds cooking. It also splatters like it holds a personal grudge against your forearms.

There were casualties. Mostly mine.

The Upgrade

Now that we’re billeting in OKC, I’ve made two major adjustments.

First: thickness. We have graduated from budget grocery bacon to Sam’s Club extra-thick, this-is-a-commitment bacon. We have standards.

Second: the oven.

Two cookie sheets. Parchment paper. 400 degrees. Allegedly 20 minutes. (This is optimistic with thick bacon. I am just quoting my search results.)

Is the timing perfect? No. Is it more predictable than grease artillery fire? Yes. Do the boys care how I cook the bacon? No. Do the boys care how thick the bacon is? They would eat bacon steaks if I could cook them!

All they care about is the smell and the fatty flavor of the thick bacon.

When they walk in after morning skate and the entire house smells like bacon, their mood shifts instantly. You can see it. Hockey intensity melts into something softer. They sit around the table, start loading up, and become calorie-intake machines.

That smell is the real welcome sign.

Why We Keep Doing It

Does it cost time? Yes. Does it cost money? Also yes.

If efficiency were the goal, this tradition would have died in week three.

We do it because these are our billet boys.

Sure, I like to imagine one of them occasionally thinking, “Wow, we’ve got great billet parents.” That might happen.

But let’s be honest. The more likely recruiting pitch is: “Hey guys, my billet parents make this killer thick bacon on Fridays. You should come over.”

And that’s fine with me.

When you feed 10–12 teenage hockey players carbs and protein in your kitchen, something happens. You learn names, personalities, and which one of them will absolutely forget to load their fork in the dishwasher.

And that night at the rink, it changes how you watch.

“Hey, dear — that guy was at our breakfast this morning.”

Suddenly, it’s not just a roster. It’s our boys.

The Warmups (And the Leftovers)

Sometimes there’s an afternoon encore.

When our granddaughter gets dropped off on Friday, pancakes mysteriously appear on her high chair tray. My son-in-law leaves with a plate of protein and carbs because he knows better than to refuse free bacon.

And if there’s an especially heroic amount left over? It gets chopped up for pizza night. Chicken BBQ and meat lovers, no bacon left behind.

What Sticks

Long after the season ends, I have a feeling the boys won’t remember the exact score of some random Friday night home game.

But they might remember the smell of thick-cut bacon when they walked in the door.

And that’s worth every splatter.

The Fridge Commissioner (Revised Season)

My wife is definitely trying to lose weight, and I’m always “open to the idea” myself. That’s the problem with warm-ups — leftovers, for the uninitiated. They’re the enemy of dieting. They sit there in the fridge, looking innocent, but they know exactly what they’re doing. They whisper. They tempt. They multiply.

And because I hate throwing food away, I’m the one who ends up eating them. I haven’t had a protein shake for lunch in over two weeks. Not because I’m committed to a new lifestyle, but because I’m cleaning up “a little of this and a little of that” like a man who’s been drafted into a war he didn’t sign up for.

This is how I became the Fridge Commissioner — the guy who makes the final call on what gets saved, what gets pitched, and what gets eaten out of sheer guilt. It’s not glamorous work. No one thanks you for it. But if the containers start overflowing, I’m the one who has to step in before the fridge becomes a crime scene.

Meanwhile, the hockey boys are still here. They like home-cooked meals, and we like cooking them. The day of preparation is never the issue. It’s everything after that.

In past seasons, the boys helped with warm-ups. They’d eat anything. They were like friendly garbage disposals with good attitudes. And here’s the thing I didn’t realize at the time: an empty fridge meant something. It meant we’d made something worth eating twice. It meant I was good at this.

This year? Different story.

Unless it’s pizza or a particular favorite, the containers just sit there. The boys seem to have more money for eating out than I ever did at their age. They roll in with bags from places I didn’t even know teenagers frequented (Still plenty of Chipotle, too.) . And they shower constantly — ten times a day, by my estimate. If they get up on the wrong side of the bed, that’s apparently grounds for a shower. If they breathe wrong, shower. If they think about showering, shower.

We’re compensated for feeding them and providing water access, but still — the warm-ups remain untouched. Which means I have no idea if Tuesday’s chicken was actually good or just good enough to eat once.

It wasn’t always like this. When our kids were younger, we had a whole system. If we cleaned out a bunch of warm-ups in one night, there was a reward. Empty containers meant progress. Some of the food combinations that ended up in the same bowl should never have been introduced to each other, but it didn’t matter. Dad was happy, the fridge had breathing room, and the kids got Dairy Queen or homemade blizzards. Warm-up bait worked every time.

These methods do not work on hockey players.

The only strategy that works with them — and with my wife dieting — is simple: only make what will be eaten that night. No leftovers. No warm-ups. No fridge archaeology. It does mean that someone wandering downstairs at 9:30 (usually a hockey boy) won’t have many options, but that’s what chicken nuggets and the air fryer are for. They’ll survive.

I’ve also had to accept that I sometimes care about the meal more than they do. Hockey boys don’t always say “great meal” or “thanks for cooking.” They’re not rude about it, they’re just teenagers. But I used to get the feedback anyway. Empty containers were the review. If the warm-ups disappeared, I’d won.

Now I make one meal and move on. No encores. No second-day votes of confidence.

Still… some of our meals make really good warm-ups. And that’s the tragedy of it all.

The Retirement of a Workhorse: A Eulogy in Carnitas

The spices were piled on the pork butt with the jalapenos on top.

Sunday’s lunch was a milestone. Our youngest grandchild was dedicated at church—and while she is currently our only grandchild, we speak of her in terms that suggest a full basketball team is waiting on the bench for the coach to send them in. My daughter and son-in-law were surrounded by family, and the day felt appropriately momentous.

My wife had volunteered to host the meal, and we eventually settled on our signature carnitas. It’s a “start it the night before” kind of meal, which is much kinder to the nerves than trying to crank out chicken on a grill after church. I even snapped a photo of the full crockpot for the family cookbook I’m assembling, blissfully unaware it would be the machine’s final portrait.

The Last Supper (Lunch really, but “supper” sounds more foreboding)

The meal was a triumph. Eleven of us (counting the guest of honor) kept the conversation lively while a significant portion of the carnitas disappeared.

The Great Escape

As the party wound down and the cleanup began, the grace extended to our seasoned crockpot was forgotten. The front panel sticker—the one that actually tells you what the buttons do—finally gave up the ghost and peeled off.

But the real issue wasn’t aesthetic. My wife discovered a pool of carnitas broth on the floor when we got up in the morning. This pork shoulder had more fat than usual, and as it rendered overnight, the broth level rose. The lid no longer sealed tight against the pot. Once the liquid peaked past the dome, the leak allowed the brothy contents to escape.

To the Picnic in the Sky

This crockpot had served us for at least sixteen years. We brought it from Ohio. It outlasted its predecessor, which met its end when I dropped a frozen pork loin into it and cracked the crock clean in two.

Fate—or perhaps a premonition—had intervened a week earlier when we spotted a deal on a slightly larger model at Sam’s Club. With a successor already waiting in the wings, we sent the old crockpot to that great church picnic in the sky.

No gold watch. Just gratitude for sixteen years of carnitas.

Big Bones and the BMI That Never Stood a Chance

My mother always had an explanation ready for why I never fit the BMI chart. She didn’t need science or statistics — she had something better: maternal confidence. She’d look at me, shrug like it was the most obvious thing in the world, and say, “You just have big bones.”

That was her entire medical opinion. No copay required.

And honestly, she wasn’t wrong about the spirit of it. I’ve never fit the chart. Not as a kid in a small Christian school where the gene pool was basically a puddle. Not in the country high school where the puddle got wider but not deeper. Not even after Basic Training, when I briefly achieved the closest thing to “normal” the BMI would ever allow.

My job growing up was simple: be big, look athletic enough, and protect my brain from whatever forces were trying to keep it from reaching its potential. After Basic Training, the weight came back like it had been waiting in the car the whole time. It’s been remarkably consistent ever since. My clothes from years ago still fit. My doctors have stopped giving me the “you should lose some weight” speech. At this point, my body is about as predictable as my electric bill or my bedtime.

Somewhere along the way, I realized that not fitting the chart doesn’t mean something is wrong with you. Sometimes the chart just wasn’t designed with you in mind. Sometimes the chart is wrong. Sometimes the chart needs to mind its own business.

Everyone has something that knocks them out of the norm. Mine just happens to be visible on a scale. Yours might be hiding in your personality, your habits, or that one hobby you don’t tell people about until you know them well enough.

These days, my attempts to lose weight fall into the “sure, why not” category. Occasionally I even “sympathy diet” with my wife when she decides she likes food more than me — which isn’t true, but chocolate is a close second. Mostly, though, I’ve learned to lean into the areas where I can be judged on merit instead of metrics created to make everyone feel like they’re supposed to fit into the same box.

I’m not my BMI. I’m not my weight. I’m not even my mother’s “big bones,” though I’ll admit the line has aged surprisingly well.

So no, I don’t fit the chart. I probably never will. But the chart never really knew what to do with me anyway.

The Hot Tub Hero (Or: Why I Should Never Be Left Alone With a Bucket)

Yesterday’s grand group project quickly devolved into a solo mission of poor life choices.

The original plan was simple: freshen the hot tub water by draining 50% of it. In my head, I had a literal squad of “strong young men” to handle the heavy lifting. Specifically, my son and two local hockey players. But as it turns out, young athletes are surprisingly fragile, and my son has this pesky habit of “working for a living.”

Between one hockey player claiming the “achy flu,” the other nursing a wrist strain from the weekend’s festivities, and my son refusing to fake the “Super Bowl Flu” just to haul water for his old man, I was left as a department of one.

The Methodology of a Madman

There were two ways to handle this.

  1. The Siphon Method: This involves a hose, gravity, and the vast amount of patience required to watch water move at the speed of a tectonic plate.
  2. The “Active” Method: This involves a “big strong guy” (hypothetically) dipping 5-gallon buckets into the tub and marching them to the driveway like some sort of suburban sherpa.

Being famously impatient and unwilling to have the tub out of commission for more than a couple hours, I chose the bucket brigade. I figured I’d just use my knees, stay balanced, and knock it out.

Math vs. Reality

Why was I doing this? Because of the cyanuric acid, or as I like to call it, “The Chemistry of Too Much Fun.”

I filled the buckets in groups of four. I told myself, “This isn’t so bad,” for exactly three minutes. Then, reality set in. My math was optimistic: in a 400-gallon tub, four 5-gallon buckets should be 5% of the volume. Simple, right?

Wrong.

  • My Chest: Started screaming by the third round.
  • My Shoulders: Notified me they were no longer “willfully participating” and were now working under extreme duress.
  • The Water Level: Decreased at a rate significantly slower than my remaining will to live.

I started taking “strategic breaks” to play chess on my phone, watching my near-retired body slowly go on strike. It turns out that 5% math only works if you fill the buckets to the brim, which I stopped doing about ten minutes in because water is heavy and I am a mortal man.

The Merciful End

Eventually, my wife appeared and pronounced the project “done.”

Was this because we hit the 50% mark? Or was it because she reached her limit for my “exhaustion whining”? The world may never know. By that point, the water was too low to even get a full scoop. I didn’t “quit”—I simply decided that my time was no longer being spent effectively.

Lessons (Hopefully) Learned

Next time, there will be a pump. The process will look like this:

  1. Attach hose.
  2. Turn on pump.
  3. Read a book for two hours.

The only muscle I plan on straining next time is my eye muscles as I scan the pages of a novel while a piece of $50 machinery does the job I was clearly never meant to do.

What Two Hours of Productivity Looks Like When You’re the Only One Who Can Hear

I have been up for two hours. What do I have to show for it? I have had breakfast and consolidated two half-empty peanut butter jars into one.

And there is the reason I got up early in the first place.

In my sleepy stupor with new earplugs firmly secured, I heard a beep-beep. Was it something making odd noises after the generator kicked on? No, the clock wasn’t blinking. Must have been in my dream…beep-beep. This definitely was not in my dream.

Jeff, my son, had called the night before as his new house around the corner had just had its alarms tested. “Were they going to go all night?” he wondered. Give it 10 minutes, I told him. Should just be the standard test. Ironically, our alarm—which had been off the ceiling all during our cold weather a couple weeks back—decided this morning was the perfect time to remind me why I pulled it off in the first place.

I wandered to the garage to get the ladder in my underwear, realizing I would not be crawling back into bed. Carefully placed the ladder in front of our bedroom door. Removed the alarm, disconnected the batteries. Sat on the couch for a few moments to ensure no other annoying utterances were issued by any electronic device in our home.

At least I woke up for another day.

With coffee brewing and pajamas stowed until this evening, I cursed the fact that I am the adult in the house with the best hearing even with earplugs in. I cursed the hour of sleep I would miss. Then I did my daily chess puzzles to try to wake my brain up. I immediately thought about the afternoon’s potential to grab a nap.

Yes, I can make it through this day.

Grills, Grandkids, and the Smoke Detector Saga

The Great Grill Misstep

Last night started innocently enough: we grilled up a feast of brats, hamburgers, and some andouille sausage. As usual, after taking the meat off the grill, I cranked up the heat to incinerate any lurking germs. It’s my personal version of a germ exorcism. Normally, I remember to turn the grill off afterward. Normally.

Fast-forward 18 hours. I’m feeding my granddaughter a bottle, gazing out the back window like a serene caretaker, when my brain suddenly asks, “What are those heat ripples coming off the grill?”

Cue the realization.

I stepped onto the porch, and it hit me like a ton of bricks: I never turned the grill off. The gas knobs were still wide open, and when I lifted the lid, I was greeted by a mountain of white ash. My grand plan to “clean it later” was quickly followed by a mental debate: Do I tell my wife about this? Spoiler alert: keeping secrets isn’t my strong suit.

Smoke Alarms: The Plot Thickens

Barely an hour later, with my granddaughter swaddled and happily snoozing in her crib (a rare victory in our new “Grandpa’s 30-hour-a-week daycare” schedule), I finally sat down at my computer. That’s when it happened. The smoke detectors went off.

At first, I thought, Oh no, not this again. A few months ago, we had a smoke detector malfunction, and the screeching symphony was unforgettable. Hoping for a quick resolution, I checked the baby—still sound asleep—and sat back down.

Then the alarms screamed again.

The baby stirred, letting out a pre-nap protest, while my heart sank. Time to play Smoke Detector Roulette. Armed with a ladder, I started disconnecting units. Which one of the seven is the ringleader? Who’s the boss of this noise parade?

Two attempts later, I finally silenced the screaming. Relief washed over me. Then paranoia set in: What if this wasn’t a malfunction? I rushed to check on my granddaughter. No signs of carbon monoxide poisoning. She woke up soon after, demanding bottle number two, blissfully unaware of Grandpa’s mini heart attack.

The Reconnection Gamble

Once the baby was settled, it was time to reconnect the smoke detectors. Hooking them back up wasn’t the hard part—my fear was that one rogue detector would throw a tantrum in the middle of the night. And let’s be honest, my “middle-of-the-night hugs” are more like aggressive shoves.

Theories and Lessons

So, what triggered all this chaos? My best guess is that the unvented grill might’ve released something the detectors didn’t like. Or maybe it was dust. Or humidity. Or, let’s face it, the universe just wanted to spice up my day.

Whatever the cause, I’d like to file a formal request with the smoke detector gods: next time, can you schedule your shenanigans around the baby’s nap?

In the end, I learned two things: always double-check the grill, and never underestimate a smoke detector’s ability to keep life exciting—even if it’s at the worst possible moment.

Father’s Day: Same Tune, New Dance Steps (and a Double-Fly Finale)

Father’s Day this year had all the usual suspects—family, food, and a flurry of “Happy Father’s Day” messages—but also a few new twists that made it stand out. Here’s the recap from the Dad’s-eye-view:

Family Greetings: The Modern Medley

  • In person: Two kids, now in the same city, delivered their best wishes face-to-face—always a treat.
  • Remote: Another kid texted (he’d visited the day before, so he gets partial credit).
  • Combo platter: The youngest offered a text/phone hybrid greeting. Due to half the family being present during her call, her full “Father’s Day” enthusiasm was politely restrained. (I’m saving up for the encore performance.)

Highlight Reel: Dad’s Day Moments

1. The Double-Fly Clap of Legend

With my son as witness, I pulled off an Olympic-level “clap” maneuver—taking out two flies at once.

  • No fly swatter, no problem: Just raw dad reflexes and an innate sense for dramatic timing.
  • Aftermath: Flies disposed of, hands scrubbed, and my son reminded that Dad’s still got it.
  • Flies’ perspective: Worst Father’s Day gift ever.

2. The Men’s Choir: Not Quite the Tenors

At church, all the men got a front-row seat in the choir area.

  • Songs sung: Zero, unless you count my “joyful noising” (which the congregation might not).
  • Dress code: Just face forward at an awkward angle—wide shoulders are a blessing and a curse.
  • Practice required: None, unless you count my wife noticing my unorthodox posture.

3. Wicker Assembly: Dad vs. The Allen Wrench

Outdoor furniture assembly—round two, or, more accurately, round two out of four.

  • Muscle strain: Apparently, the Allen wrench is mightier than the sword…and my lower back.
  • Recovery time: Longer than it used to be, but I still have two chairs left (and plenty of excuses).
  • Note to future self: Next time, consider a nap before assembly.

4. Grandpa Duty: The Sleep Whisperer

After grilling chicken and enjoying dinner, I settled into my most important role—grandpa.

  • Game night: The rest played “Exploding Kittens” while I deployed my legendary baby-rocking skills.
  • Battle of wills: Granddaughter resisted, but ultimately surrendered to sleep, confirming my status as the Baby Whisperer (Retired, but still active).

Looking Ahead: Future Traditions

  • More grandkids? Bring them on—there’s always room for another lap.
  • Father’s Day traditions: If assembling wicker furniture is required in the future, I’ll propose that as my only contribution (with a generous side of supervision).

Here’s to Father’s Days that are the same, but a little different, every year—just the way I like them.

Old-School Fly Wars: A Swatterless Survival Guide

Since moving, my relationship with fly killing has taken a turn for the primitive. With my trusty fly swatter sitting in retirement (or lost in a moving box labeled “Misc”), I’ve had to return to the ancient, honorable art of manual fly extermination. Let’s review the current arsenal:

1. The Clap: Thunder in the Kitchen

This is the classic method—two hands, one fly, and a prayer. Does it work every time? Absolutely not.

  • Best used: When the fly is on an unobstructed surface, preferably somewhere elevated.
  • Technique: Approach from behind—their getaway car is always in reverse.
  • Success rate: Lower than my high school batting average, but occasionally glorious.
  • Note: If you miss, pretend you were applauding yourself for trying.

2. The Smash: Window to the Soul (of the Fly)

When a fly camps out on a window, the Smash is your go-to.

  • Needed: Napkin, tissue, or whatever paper product is within reach.
  • Method: Cover the fly, scrunch, and hope your hand-eye coordination hasn’t gone the way of your fly swatter.
  • Real-world example: Yesterday’s attempt resulted in a close call—the fly escaped with a story to tell at the next Fly AA meeting.
  • Disclaimer: All my rage is directed at “guy flies.” I like to think the lady flies are just lost on their way to a garden party.

3. The Grab: Picnic Table Panic

This move is for flat surfaces only: countertops, picnic tables, or any place where the fly can’t hide under your toaster.

  • Execution: Skim the surface, grab from behind, and listen for the telltale buzz of success.
  • Finishing move: If the fly is buzzing inside your hand, give a couple of shakes, then toss to the floor and quickly enforce the “no fly zone.”
  • Caution: May result in bystander confusion and/or admiration.

Swatter Status and the Flies’ Perspective

  • Fly swatter purchases: On indefinite hold, unless I stumble into a homeowner trade show or a hardware store offering a buy-one-get-one-free deal with a new plunger.
  • Reliability: Swatters are still king if the fly is parallel to the ground. My hands? Let’s call them “aspirational.”
  • House rules for flies: If you’re a fly who prefers dining while facing down, congratulations: you’ve found a safe haven.
  • Good news for flies: None of them read blogs.

Final Buzz

Until the fly population reaches DEFCON 1 or I cave and buy a new swatter, I’ll keep clapping, smashing, and grabbing—one primitive, questionably effective method at a time.
If you hear thunderous applause from the kitchen, it’s just me, celebrating the one that didn’t get away.