Observations

Oklahoma Hockey (and Other Natural Disasters)

Oklahoma weather forecasters don’t give you a report — they give you a threat assessment. A full week out. Not “bring an umbrella.” More like “settle your affairs and consider your roof a temporary situation.” We’re talking atmospheric tantrums that halt air travel, reroute rivers, and occasionally redecorate entire zip codes. I’ve lived in the South long enough that Ohio has some catching up to do, but Oklahoma still plays in its own division — the one where the meteorologists have agents.

Friday night was billet appreciation night at the Warriors game. It was exactly that. It just came with an unscheduled intermission.

The evening started with a charcuterie spread and adult beverages — a social event, not a meal, which is a distinction that matters when you’re trying to justify the brie. Judy and I were mostly there to spend time with the mother of our age-out boys. The year a player turns 21 is the end of his junior hockey career — and the end of his time with whatever family took him in. Crowds aren’t really my preferred operating environment, and I didn’t know most of the people there, which meant I got to perfect my “engaged bystander” expression for the better part of an hour.

The Warriors came out and went up 2-0. As the last team to squeeze into the postseason, this was not how anyone expected them to play. The backup goalie was in net. Nobody cared. The lead was everything.

Between the first and second periods, all the billet families walked out onto the ice. The boys skated over to whoever feeds them and does their laundry, a photographer snapped pictures, and each family received a personalized engraving — “Gruenbaum” was the name etched into our Warriors billet family keepsake. Genuinely lovely gesture. Also, not the reason anyone is doing this. Nobody stands in their guest room — the one now permanently scented with hockey equipment and teenage ambition — and thinks, you know what would make this worth it? A tasteful engraving. The season tickets and monthly stipend do the actual persuading. The engraving is the cherry on top of the “I have a teenager living in my guest room” sundae. A very nice cherry. But still.

The second period had good hockey. Our boys were competing.

Somewhere between the second and third periods, while the crowd watched chuck-a-puck, my phone buzzed. Tornado warning. My first instinct was purely structural: we’re in a large, well-constructed building, they’ll just keep playing. This is what years of Oklahoma meteorology does to a person — they scream wolf so enthusiastically, so consistently, that eventually you stop flinching and start quietly rooting for the wolf just to see how it plays out.

Then our son called. He’d forgotten we were at the game, but since he was near our house, he wanted to use our storm shelter. Permission granted. Good kid. Efficient crisis management.

The arena announcer — who normally delivers commentary at a frequency only retrievers can decode — was suddenly, remarkably, comprehensible. “Leave your seats now and make your way under the bleachers. This is not a test.” The crowd moved efficiently, calmly, without drama. In Oklahoma, a tornado warning is less an emergency and more a scheduling inconvenience.

Judy had more urgency than most. She was ahead of me almost immediately, and by the time we reached the concourse I’d lost her in the crowd. I checked the rooms along the hallway under the bleachers, doing a quick inventory of the available Judys, which came up short.

Under the bleachers, the true Oklahoma spirit revealed itself. Someone nearby announced, loud enough for several people to hear: “I hope the tornado doesn’t mess up my Amazon delivery.”

Cell signal was rough, so anyone who had it became an involuntary broadcaster — announcing radar updates to whoever was standing close enough to hear. The murmuring started: How long would they keep us down here? Would they wait out the full watch? Would the game even finish? Then a guy who had clearly aced every weather-related exam Oklahoma had ever administered worked his way through the crowd and told everyone to head back to their seats. No report on what happened to the west. No update on what occurred to the east. The information was: go sit down.

The Warriors finished the night with a W. The tornado moved on to inconvenience someone else. And somewhere nearby, a Ring camera confirmed that a package survived the whole ordeal without incident.

The Pudding Aisle

My daughter and I had a cooking project last Tuesday. She went through my “make these someday” recipe stack, picked her favorite, and we drove to the store to collect what we needed.

I always end up in the pudding aisle.

I’m a pudding voyeur from way back. Pre-COVID, the butterscotch section alone gave me options — store brand, off-brand, multiple sizes. Now it’s just Jell-O, one size, take it or leave it. I leave the chocolate lovers their big box. I don’t need to understand them.

The cook-or-instant question isn’t really a question. Pudding is not meant to meet cold milk in a bowl and get stirred into submission. It’s meant to dirty a pan. It’s meant to thicken slowly while you stand there wondering if you’ve stirred constantly enough to avoid burning it. There’s a small gamble involved, and I appreciate that in a dessert. If you reach for the instant box, you’ve already answered something about yourself.

My daughter — the one I babysit for — has been known to locate the butterscotch box sitting in my cabinet, waiting for someone with patience and standards. I’ll make it for myself if I have to. But knowing someone thinks me worthy of a cooked product is a better feeling than I probably should admit.

Way back when my wife and I were dating, my future mother-in-law bought me a butterscotch pie. To make me feel welcome, I think. She didn’t bake it herself, which, in retrospect, was the correct level of effort for someone who hadn’t decided about me yet. I didn’t make nearly enough of a fuss over it — being a young man of profound emotional stupidity, I offered the bare minimum of gratitude. I’m making up for it now by gatekeeping the pudding aisle. It’s called growth.

I used to make homemade butterscotch pudding too, in the double-boiler era. Every recipe I look at now just says “saucepan.” If you’re currently content with the pre-made plastic-cupped pudding from the refrigerated aisle, I’m not angry. I’m just disappointed.

Many of my taste preferences have shifted over the decades. The butterscotch ones have not moved an inch. They remain loyal, patient, and occasionally indulged.

And I probably shouldn’t mention this, but my granddaughter tried a small spoonful the other day. The look on her face was familiar. I’m choosing to believe it’s genetic.

The Self-Appointed Yard Whisperer

This is a further explanation of one of the titles included on my “semi-retired” business card. (Mulch Magician)

My wife was out of town again, which meant dinner was whatever was in the fridge that could survive a second heating. After staring at three containers of uncertain origin, I decided a walk was a better option than food poisoning roulette.

I had an audiobook. I had a route. I had a text out to my son one street over, which he was apparently in no hurry to answer. Fine. I walked.

About ten minutes in, I spotted a couple of women in a front yard — one holding a hose aimed at some trees that had clearly given up, the other supervising from the porch with a German Shepherd on a leash. I crossed the street to say hello, because apparently that’s the kind of person I am.

The dog was skeptical. Her owner told her several times I was fine, then shook my hand in front of her as a formal introduction. The dog considered this, leaned in, and licked my hand. Endorsed. I was in.

What followed was a twenty-minute conversation I had absolutely no business being part of, and yet somehow led.

The trees had been pruned badly — topped, actually, which is basically a death sentence delivered slowly. The grass was Bermuda sod laid in December of 2021, right before they moved in. They moved from Seattle, where watering the lawn is something God handles for free. They waited for spring. Spring, in any meaningful grass-growing sense, never came. They’d tried a series of quick fixes that the yard had rejected with contempt.

I suggested weed mat and perennials for the flower bed. I floated the idea of waiting until fall to deal with the grass. I cautioned them about ordering a truckload of dirt before a rain. I was, by any objective measure, a complete stranger who had wandered in off the sidewalk and was now running a landscaping consultation in their front yard.

At some point I said something like, “I could come help you with some of this.” Then I heard myself. First meeting. Showing up with unsolicited yard opinions is one thing. Showing up with a shovel is how you become a story someone tells later.

Then one of them mentioned they’d found a drug pipe on top of the kitchen cabinets when they moved in.

“That’s not good,” I said.

“We don’t smoke it ourselves,” she said, “but we own a dispensary. So our main question is — what exactly were they doing while they were high in our house?”

Apparently, one of the answers was fixing the door latch — with notebook paper stuffed around the strike plate. High-effort, low-intelligence engineering that you can only pull off when a glass pipe is involved.

My son called during all of this. Then called again. I let it go. He would understand. He’d seen me do this his whole life — stop to talk to a stranger when someone who knows me is technically available. And honestly, I’d just seen him the day before. The women with the dying grass and the drug pipe had never met me. They needed me more.

Toward the end, something clicked. I asked if they happened to be hockey fans. They loved the Kraken (Seattles Pro Team). I told them about the rink just off I-35 south of 240, the boys who live with us, and the extra tickets we pass out to potential fans.

The two of them looked at each other. Nodded. Already knew who they were inviting.

I walked home with no audiobook progress, a missed call from my son, and the quiet satisfaction of a man who had done exactly what he set out to do — even if he hadn’t known what that was when he left the house.

Maybe it was the yard advice. Maybe it was the hockey tickets. Maybe it was just better to talk to absolute strangers than to call someone who’s heard all my material before.

The trees are still lopsided. But I’ve got fans to cultivate.

Feeding the Ungrateful

The first night with a new hockey player, we made pasta with roasted cherry tomatoes. He had told us beforehand, “I eat everything.” After dinner, he quietly revised that to “everything but tomatoes” — with the look of someone who’d just been served a plate of gravel. Good to know. Lesson learned.

We have been feeding a rotating cast of hockey players, exchange students, and our own four kids long enough to know that the dinner table is not a democracy. It’s a negotiation, and we are usually the ones making concessions.

The extra challenge with hockey boys is their shelf life. One week you’ve learned a kid’s specific enthusiasm for jalapeño sausages, and the next week he’s injured or traded, replaced by someone who eyes a Hebrew National hot dog like it’s a personal insult. Being nimble is the only way to survive. This year, broccoli has been universally accepted. Brussels sprouts with a hot honey glaze were a shocking upset victory. The Hebrew National — gold standard of my youth — has not had a good season.

The safe foods exist for a reason. Grilled burgers, sliders, tater tots, mac and cheese, and pizza that warms up well in the toaster oven. Both the meat-lovers’ and the BBQ chicken versions are improved by bacon, which I consider self-evident.

Speaking of bacon — I call it the Paradox of the Bacon. Bacon on a pizza: consumed without hesitation. That same piece slides off onto the plate: suddenly toxic, fit only for the trash. I don’t know what molecular threshold determines when meat loses its dignity, but it is apparently non-negotiable. The unwritten rule, imported from somewhere I was not consulted, is that wasting food is acceptable provided you were enjoying it moments earlier. That wasn’t taught at my table. But staging an intervention for young men unlikely to change their habits based on my disappointment is not a good use of dinner conversation — especially when they’re already eyeing the door.

The complications stack up fast. My wife picks out mushrooms with the precision of a diamond sorter, so mushrooms get roasted separately now and left to fend for themselves. Tomatoes are a minefield. Meat in the sauce gets carefully excavated like a crime scene. My son’s fiancée has moved us to vegetarian baked beans, whose label cheerfully claims they “Make Burgers and Hot Dogs Even Better” — which feels like a passive-aggressive way to sell beans, but here we are. Seafood options evaporated after a quiet veto years ago. Chicken and pork are cheaper anyway.

And then there is the brisket — the meat that doesn’t care about my feelings. We have invested. It has returned nothing but chewy heartache. The oven is kinder than the smoker, but the oven is already running the sides, and getting everything to the table at the same temperature at the same time is a project I have not solved.

What I’ve learned is that you don’t perfect a recipe for an audience that eats around it. You stick to the reliable choices, you guard the refrigerator’s sovereignty against the slow creep of warmups that age out or multiply, and you remember that the dinner table is really just a place to sit together.

They know this, too. Which is why, when the meal doesn’t land, the move is always the same: “I think I’m going to run out for ice cream.”

You go get your ice cream. I’ll be glad I didn’t double the recipe.

Apology Accepted, Access Denied

I saw this phrase during my morning scroll, and it made me pause. As a Christian, I lean into the forgiving part. The “access denied” part is harder to admit, but I’ve made peace with it — mostly.

I met Jerry (not his real name) through my online business, back when I was cobbling together a living after a post-9/11 layoff and the birth of our 4th child. He was sharp, helpful, and seemed to want what I wanted. That last part turned out to be the problem.

Jerry was one of those people.

Over nearly two decades, Jerry talked me into several business ventures. Some I was smart enough to avoid. Others, I wasn’t. The pattern was always the same — he’d find the angle that sounded like it worked for both of us, and I’d believe him, because he was genuinely convincing. My wife saw it before I did. She usually does.

The last venture was the one that finally clarified things. He connected me with a job through a supplier he knew — Jerry was the manager, and Jerry’s unacknowledged nephew was the chief of operations. The nepotism ran its course, and I was the first to go. Within a week, Jerry called and suggested lunch. He managed to seem apologetic about the fact that he’d had me fired. He also handed me paperwork to sign away my right to unemployment.

My wife didn’t let that stand.

I collected every dollar. I never saw Jerry again.

Looking back, the warnings were there early. Another supplier told me Jerry had dealt with him dirty. I filed it away and kept going. That’s the thing about a skilled manipulator — he doesn’t come at you all at once. He’s a master of the long game. He stays in light contact, patient, until you have something he needs. Then he’s your best friend again.

The hardest part to admit is that I liked him. He was warm and funny and made you feel like the smartest guy in the room for listening to him. I thought I was lucky to have someone like that in my corner. I wasn’t lucky. I was useful.

Now I get occasional Facebook updates. If a customer emails about an order Jerry once fulfilled, I write him a short note. He sends curt replies. That’s what twenty years looks like when one person was paying attention, and the other one wasn’t.

In my mind, the most unbelievable part of the story is that Jerry is now a pastor.

I’ll be honest — I’ve thought about showing up at his church. Not to make a scene. Just to see whether the man preaching from the front is the same one who handed me that paperwork. He has the skills for ministry. He also had the skills for everything else.

But poking around in someone’s life after a three-year gap feels like reopening a wound that’s healed clean. Whatever apology passed between us was probably silent and probably mutual. We moved on. I genuinely hope he’s doing good work now.

I even hope we spend eternity together. I just don’t need to spend any more of my time on earth with him.

The 6 AM Rule

I have a 6 AM rule.

If the airport dropoff requires me to wake up before 6, I am operating in dangerous territory. When I am awake, I am awake — but the manner in which I arrive at “awake” matters enormously. I shake the sand out slowly. I need time to build momentum. If that process starts before the sun has any intention of showing up, I will spend the rest of the day staring at walls, losing verbal sparring matches I would normally win, and napping in chairs I had no plans to sit in. I am, essentially, a human screensaver.

My wife has no such limitations. She can wake at 3 AM, drive to the airport, come home, and go back to sleep like none of it happened. I find this both impressive and deeply unfair.

The labor of being the free Uber isn’t actually free, by the way. It’s paid for in brain cells and accidental afternoon naps.

Earlier this year — February, maybe, or early March, the details are fuzzy in the way that only pre-dawn experiences can be — I did a 5 AM dropoff. The wakeup was somewhere around 4:30. I won’t describe the rest of that day except to say I spent most of it trying to goose a single brain cell into firing.

So I updated the policy. One pre-6 AM spousal run per quarter.

This coming Saturday, her flight is at 5 AM. The math on that wakeup is not complicated. She asked me something about the flight options — “5:00 or 1:00?” —, and I thought my preference was obvious. She said, “Oh, they gave me the 5:00 flight.” There I was. A man of principle, staring down his principles.

I haven’t decided yet what I’m going to do about that. A paid Uber is getting my vote, but votes change

Now, the rules are not the same for everyone. I’ve developed what you might call a tiered system. It is not written down anywhere, but it is very real.

Hockey boys know the score. They’ve seen enough early practices to understand that some hours of the day are not meant for human activity. If their flights are reasonable, I’m happy to run them. If they’re leaving at what the military calls 0-dark-thirty, they’re calling an Uber without any hurt feelings on either side. This is an understood arrangement.

Exchange students have, in my experience, been European, and Europeans apparently book flights like reasonable people. Arrivals tend to land in the afternoon. Departures can get a little early, but my wife handles those. She, as previously established, is built for this.

Family is where the policy gets complicated, mostly because family comes with feelings attached to it. There is an ongoing negotiation in our house about whether saving forty dollars on an early flight is worth what it costs in parental sleep and the general goodwill that holds a family together. I have opinions on this. I keep most of them to myself.

The honest truth is that family members (not our kids) who visit us for weddings usually have rental cars. Which means I can say, with complete sincerity, “Too bad you’ve got the rental — I would have been happy to run you.” And I might even mean it. I just don’t have to specify that my happy shuttle service has operating hours, and those hours start at 6.

The OKC airport, for what it’s worth, is a genuinely pleasant experience. Easy drive, easy TSA, more marijuana dispensaries along the route than I remember from DFW but fewer traffic lights, so it probably evens out. The only real drawback is that flights out of here tend to leave early. If you’re connecting through Dallas or Denver to get somewhere real, your day starts at an hour that tests people.

It tests me, anyway.

My wife is fine.

Almost Okie

Today, an era ended. I officially traded my Texas swagger for an Oklahoma “Okey-dokey.”

I switched my driver’s license.

I walked in, sat down in front of a woman, she looked at my papers, and sent me to the one chair reserved for photos. Barely 15 minutes from entry to exit. Three miles from my house. No app telling me when I was allowed to show up. No line snaking through a building the size of an aircraft hangar.

In Texas, you schedule days out — months if a driver’s test — and pray the system doesn’t go down on your day. If it does, you haven’t wasted a whole day. You’ve wasted a whole day and your will to live. There’s a substation near most Texas neighborhoods for plates and stickers, but for a license? You’re probably driving 25 minutes to the mega-processing center and clearing your calendar. Here, I had the choice of many locations. The office I chose handled everything. One stop. One very efficient woman who probably wished I’d stop complimenting the process.

The guy behind me had his required documents on his phone. He emailed them to the nice lady and they printed them for him. Both methods work. One involves planning ahead. I’ll let you guess which one I prefer.

I did not ace the eye exam. I want to be clear about that. I passed — barely — but I read the “just a line short of blind” line, and apparently that’s good enough to drive. Nobody seemed alarmed. I appreciated their restraint.

They also gave me genuinely useful advice: go for the 4-year license instead of 8, because renewal is free after 65. In Texas, I might have paid extra just to avoid coming back. Here, I almost want to return.

We’ve lived in Oklahoma for almost a year and a half. My wife was still technically on a Texas payroll — with perks tied to her Texas address — which gave us a convenient excuse to keep the fiction going a little longer. When that chapter closed and a new opportunity let her be honest about where she actually lives, the last reason to delay went with it.

So I kept the Texas license. Not for legal reasons. For sentimental ones.

As long as it was in my wallet, I was still a Texan. There’s a low-grade smugness that comes with that, and I hadn’t realized I was addicted to it. I liked our community, our neighbors, the restaurants we knew by heart. Oklahoma has been kind. Oklahomans are genuinely good people. But we haven’t found our Mexican place yet, or our Italian place, or the one spot we’d drive across town for without discussing it first. My wife asked where I wanted to eat recently and I said Chick-Fil-A. She wanted somewhere nicer. Neither of us could name it. That’s the whole problem right there.

The restaurants will come. I know that. My patience just didn’t get the memo.

The real reason I finally made the switch: I want to vote here. We watch Oklahoma primaries and bond issues play out on TV and I have no voice in any of it. I’ve said for years that if you don’t vote, you can’t complain. I meant it. Time to get in the ring.

So now I’m an Okie. Officially. I’ve got the license to prove it, and I only had to squint a little to earn it.

The Sarcasm Sabbatical

When her dad leaves, it’s just the two of us.

She doesn’t cry. She watches the door for a moment, then turns those big brown eyes toward me like she’s decided I’ll do. I reach out my hand and she puts hers in it. Just like that. No negotiation, no hesitation. She’s in.

I don’t deserve that.

Not because I’m a bad person. But because twenty minutes earlier I was mentally rearranging my morning, calculating what I could still get done with her here. A guy who does that doesn’t deserve to have a ten-month-old place her hand in his like he’s the most reliable thing in the room.

If I could summon any sarcasm in that moment, I’d shut it down fast. It has no place there. She wouldn’t understand it anyway, but that’s not why. It’s because sarcasm requires a little distance, a little edge — and she’s handing me something that has none of either.

Sarcasm has been my first language for as long as I can remember. Not the cruel kind — I want to be clear about that. More like a filter. The world comes in, gets processed, and comes out with a slight lean. A raised eyebrow you can hear.

My wife has spent thirty-plus years either appreciating it or tolerating it, depending on the day. My kids grew up fluent. Visitors to our house occasionally need a translation.

It’s not a defense mechanism. I’ve heard that theory. I just like it. It keeps things from getting too precious. Life has enough earnest moments without me adding to the pile.

I’ve never wanted to be the guy who buries his wit in a bowl of warm oatmeal. Still don’t.

Something is happening, though. I notice it in small doses.

She’s been in my life less than a year and the near daily exposure is doing something to my defaults. I’m slower to reach for the raised eyebrow. Quicker to just… be there.

Some of it is age. Some of it might be spring. I’m leaving room for the possibility that July heat brings it back in full force and this whole reflection was seasonal.

But some of it is the memory problem. I ran on fumes through a lot of my kids’ childhoods. Work, dinner, bedtime — repeat. I don’t have the sequential recall I wish I had. Ask me to walk through any one of my kids’ early years in order and I’m zig-zagging between fragments, hoping the effort knocks something loose.

I’m paying attention differently now. She’s clearing her first-year hurdles and I’m watching every one. Maybe that’s what’s crowding out the sarcasm. Hard to maintain the slight lean when you’re actually trying to catch everything.

I want to be clear about something. I’m not trying to shed the sarcasm. I’m not in recovery.

I like those shoes. I like walking through life as the guy with the quick smile and the wit already three steps ahead. It has served me well. It has made hard things bearable and dull things entertaining. My wife knew what she was signing up for. Mostly.

But a ten-month-old with big brown eyes who puts her hand in mine without a second thought — she’s not asking me to change. She just doesn’t leave room for it. The distance that sarcasm requires isn’t available when someone that small is trusting you that completely.

So for now, in those moments, I put it down. Not permanently. Just in the corner, where I can find it when she goes home.

Her mom picks her up and the house goes quiet in a specific way that it didn’t used to.

I don’t immediately reach for the wit. It comes back gradually, like eyes adjusting to light. By dinner I’m probably back to full strength. My wife would confirm this.

But something lingers. I’m not sure what to do with that yet. Maybe nothing. Maybe it’s just what happens when someone tiny and completely earnest spends enough time in your house.

Ask me again in August. If the heat is up and the sarcasm is fully restored, we’ll call it seasonal.

If not, I’ll let you know.

The Sunday Vortex: A Sacred Trust (and a Lot of Bacon)

I ask myself, “Am I really living in Oklahoma?” more often than you’d think. Usually, it’s somewhere between church, junior hockey logistics, and negotiating a meal that works for seven people—one of whom has apparently decided bacon is the enemy. That’s Oklahoma life. The clock runs it, the weather comments on it, and the menu is always up for debate.

The Granddaughter Tax

Sunday mornings start at Bible study and church, where our daughter and son-in-law reliably end up beside us. The real perk, though, comes at the end of the service: a brief, glorious window with our granddaughter. I made some nonsense noises until she reached for me, and I want to be clear—that is a win.

I make no claims to being her favorite person, but I am absolutely certain I am her favorite grandpa. (I’m also her only one, but I’ve learned not to audit the wins. You take them.)

Diplomatic Dining

One phone call with my daughter confirmed the headcount. The plan: bacon pasta. The complication: one vegetarian at the table. Her solution was delivered with the energy of someone explaining gravity to a confused golden retriever: “Pull out some of the pasta before adding the bacon, Dad.” I said, “Of course,” like I’d always known that. I had not always known that. The vortex does things to your brain.

The Wind’s Opinion

I managed to squeeze in my walk before the cooking started—a small miracle. After a mid-90s Saturday, Sunday was manageable, though the Oklahoma wind let me know about it for thirty minutes.

To drown out the gale, I’m working through a women’s mystery on Kindle Unlimited. It’s not my usual lane, but it’s included in the subscription, and it’s kept me out of the WWII concentration-camp romance spiral my wife has apparently completed in its entirety. We all make different choices.

A Word About the Hockey Boys

If you’re not familiar with junior hockey, here’s the short version: we host young athletes—gap-year guys sharpening their skills before college hockey—from late summer through May. They are large, they eat aggressively, and they usually solve our bacon problems by limiting themselves to a pound (It is a lot!), so we just make a little more than that.

This weekend, the “supply chain” was offline. The boys played in Amarillo on Friday and Saturday before trekking down to Odessa. They were mid-trip on the long haul back to OKC today, and while I rooted for them from my living room TV, the scoreboard wasn’t kind. With the boys on the road, I was forced into a rare position: I had to cook bacon that didn’t first have an appointment with breakfast.

The Bacon Manifesto

I cook bacon in the oven now. Parchment paper on the bottom, grease pooling in a shallow golden layer, the result being what I can only describe as perfect floppy bacon—cooked through, never burnt, yielding. Yes, the house doesn’t smell like a diner fire right away, but the taste is entirely there. This is what growth looks like.

Between the bacon, the banana cake my wife had staged for the oven, and the focaccia already doing its thing on the counter, the kitchen was finally catching up to what a Sunday is supposed to feel like.

Why It’s Worth the Chaos

Broccoli roasted, focaccia out, and the bacon supply retired with dignity. We sat around a table that had needed some diplomatic negotiating to populate and celebrated our granddaughter’s latest month-iversary (two days early, but who’s counting?).

We do a lot for the hockey boys, and we’re glad to. But for the family meal, there is something that feels less like an obligation and more like an anchor. The week is loud. The vortex is always spinning. We’re pretty lucky to have this one on our weekly calendar.

Crack Cookies

This is a further explanation of one of the titles included on my “semi-retired” business card. (Oven Overlord)

Our top-secret weapon for a post-dinner win comes in a bucket from Sam’s Club.

It’s a tub of Pillsbury chocolate chip cookie dough so user-friendly that even a “hockey boy” could manage it — provided he could find the kitchen. We choose to ignore the manufacturer’s optimistic suggestion of “76 cookies per tub.” In this house, we measure servings by “emotional necessity,” which usually caps out at about four trays.

The strategy is non-negotiable: the cookie must hold together just long enough to betray you. A one-inch perimeter of stability — just enough integrity to transport the cargo — wrapped around an inner inch of pure gooeyness. Science. Probably.

We recently put the bucket to the test over two meals. The first round was a tactical recovery mission. Dinner had been Hamburger Helper — a fuel-only situation, full stop. The boys inhaled half the cookies before bed. My pride insists they were carbo-loading for the long journey up the stairs. My gut knows better.

My own approach is considerably more refined. I tell myself I’m practicing moderation by using a spatula to surgically extract a center that wasn’t cooling fast enough to disengage from the pan. It’s not gluttony if it’s quality control.

The second half of the tub was reserved for higher stakes. The kids were over for a proper comfort meal — roast beef, mashed potatoes, and actual vegetables. It was the first time we’d all been together in weeks, so the cookies weren’t just dessert. They were bait.

My technique is a humble “scoop and hope.” One of my kids, however, treats cookie dough like a precision engineering project — rolling multiple scoops into one Mega-Ball for maximum gooey-density. I don’t argue with the process. I focus on outcomes. With my wife running point on the inner gooey, the rest of us took a tactical walk to let the oven do its work. We all knew it was a distraction. We went anyway. The cookies would be ready when we got back, and that was enough.

When we got back, the cookies did exactly what they were designed to do. Between the milk and the ice cream, the evening didn’t just end — it lingered.

Babies eventually need baths. Adults eventually need to wind down. But for a few extra minutes, nobody was checking their watch or heading for the door. Turns out three inches of underbaked dough is the only thing fast enough to catch time and slow it down.

Crack cookies or not — it was the highlight of my week.