The Morning Scrimmage: Why Every Marriage Needs a “Billeted” Punching Bag

My wife and I have been married for nearly 35 years, and I’ve learned one absolute truth: Marriage isn’t just about love; it’s about managing the “chirps.”

I am a natural-born chirper. If I have a witty observation or a mild grievance, it bounces around my skull like a puck rattling around a dryer drum until it finds an exit. My wife, however, is a “slow-thaw” morning person. She is not a fan of dialogue—and certainly not banter—until she’s well into her second cup of coffee.

For the sake of our domestic harmony, I have to get those chirps out of my system without bumping into her morning rhythm. Fortunately, we have “The Boys.”

The Peanut Butter Defense

Currently, our kitchen is populated by billeted hockey players. They are the perfect targets. They provide the friction I need to reach my “optimum flow” without waking the dragon — my wife, who is lovely precisely because she hasn’t spoken yet.

Take, for instance, the “Bagel Bandit.” This kid has a specific talent for “nutty perfection.” He’ll smear peanut butter on a bagel and then, as a final flourish, leave a thick glob on the knife before dropping it in the sink. Within minutes, that peanut butter undergoes a chemical bonding process that makes it “dishwasher-proof.”

On a morning when my wife is still on her first cup, I’ll drop a line on the Bandit:

  • “The dishwasher is a machine, son, not a miracle worker. Clean the blade.”
  • “If you lick that knife clean, the dishwasher will thank you for your service.”

The “Agile” boys—the ones with a high hockey IQ—will fire back. The “Slow-Mo” rookies just nod and say, “Okay, next time,” while they internally calculate how many minutes until practice.

The Buffer Zone

There is a method to my madness. My wife knows I like to banter, and as long as I don’t go too hard on the kids, she lets me run my plays. In fact, she’s grateful. By the time she’s ready for conversation, I’ve already burned off my sass on a 19-year-old defenseman.

The boys are the grease that keeps the marriage rolling through the years. When my wife is an “obstacle” to my flow—meaning she just wants to eat her toast in peace—the hockey boys step in to cover the difference.

The Sentiment in the Sarcasm

I’ll admit, the sentimental side of this gets hidden under the layers of trash talk. But it’s there. My wife gets the lion’s share of my heart, and whatever is left over goes to these boys who have become part of our daily chaos.

We had a visitor the other day who mentioned he does the dishes for his billet mom because she’s been ill. I looked at my most “agile” resident and asked if he’d ever consider such a noble act.

He didn’t miss a beat: “Well, if you were gravely ill, I might consider it. But since you’re healthy, I guess I’ll just keep letting you sharpen your wit on my dish-loading skills.”

After he made his comment, we exchanged a glance. We both knew the chirping wasn’t entirely one-sided.

The Long Game

How long will we keep these “billeted victims (their term, not mine)”  around? Only until the grandchildren are old enough to hold their own in a verbal sparring match. I need a house full of relatives with finely honed wits to keep me humble.

Until then, I’ll keep chirping at the boys. It keeps my mind sharp, the sink (mostly) clear, and my 35-year marriage exactly where it needs to be: in a state of graceful, quiet, peanut-butter-free peace.

The Accidental Friday Tradition

The Hockey Boy Breakfast started innocently.

When we were billets (We billet the hockey boys, and we call them “our billets.” They might call us billet parents. Everyone is flexible with the words.) for the Lone Star Brahmas in North Richland Hills, we had four boys staying with us for the season. Feeding four teenage hockey players breakfast on a Friday morning seemed reasonable. Noble, even.

Somewhere between “Sure, you guys can come over” and “Why are there 11 giants in my kitchen?” the ranks swelled.

By mid-season, 8–12 boys would drift in every Friday after their morning skate before a home game. They didn’t knock so much as appear, all six-foot-three in team-issued hoodies with some smaller guys with equal appetites.

And just like that, it became a tradition.

The Menu (We Don’t Cut Corners)

The core lineup has never changed: bacon, pancakes, eggs, and orange juice.

This is not a minimalist operation.

When egg prices briefly required a small business loan, we did not flinch. We accepted a few donations from parents, yes — but corners were not cut. If anything, we leaned in harder.

Time crunch? French toast casserole goes in the oven.

Waffles? Tried it. The logistical gymnastics required to produce enough waffles for a hockey roster was not worth the microscopic increase in joy. Teenage boys are equal-opportunity syrup consumers. Soft pancake, crispy waffle — their gratitude level remains statistically identical.

Whipped cream in a can? Available. Hot sauce for eggs? Upon request.

We are not amateurs.

Stovetop Combat

In the early days, bacon was war.

Two pans on the stove. Sometimes, three if sausage joined the party. Six pounds of bacon. Occasionally more. Cook time: 1.5+ hours with constant monitoring.

The boys would consume nearly all of it with the detached appreciation of men who have never purchased groceries.

What they did not see was the slow accumulation of bacon grease. When you don’t drain it after every batch — because you’re in a hurry and slightly overconfident — it builds. It speeds cooking. It also splatters like it holds a personal grudge against your forearms.

There were casualties. Mostly mine.

The Upgrade

Now that we’re billeting in OKC, I’ve made two major adjustments.

First: thickness. We have graduated from budget grocery bacon to Sam’s Club extra-thick, this-is-a-commitment bacon. We have standards.

Second: the oven.

Two cookie sheets. Parchment paper. 400 degrees. Allegedly 20 minutes. (This is optimistic with thick bacon. I am just quoting my search results.)

Is the timing perfect? No. Is it more predictable than grease artillery fire? Yes. Do the boys care how I cook the bacon? No. Do the boys care how thick the bacon is? They would eat bacon steaks if I could cook them!

All they care about is the smell and the fatty flavor of the thick bacon.

When they walk in after morning skate and the entire house smells like bacon, their mood shifts instantly. You can see it. Hockey intensity melts into something softer. They sit around the table, start loading up, and become calorie-intake machines.

That smell is the real welcome sign.

Why We Keep Doing It

Does it cost time? Yes. Does it cost money? Also yes.

If efficiency were the goal, this tradition would have died in week three.

We do it because these are our billet boys.

Sure, I like to imagine one of them occasionally thinking, “Wow, we’ve got great billet parents.” That might happen.

But let’s be honest. The more likely recruiting pitch is: “Hey guys, my billet parents make this killer thick bacon on Fridays. You should come over.”

And that’s fine with me.

When you feed 10–12 teenage hockey players carbs and protein in your kitchen, something happens. You learn names, personalities, and which one of them will absolutely forget to load their fork in the dishwasher.

And that night at the rink, it changes how you watch.

“Hey, dear — that guy was at our breakfast this morning.”

Suddenly, it’s not just a roster. It’s our boys.

The Warmups (And the Leftovers)

Sometimes there’s an afternoon encore.

When our granddaughter gets dropped off on Friday, pancakes mysteriously appear on her high chair tray. My son-in-law leaves with a plate of protein and carbs because he knows better than to refuse free bacon.

And if there’s an especially heroic amount left over? It gets chopped up for pizza night. Chicken BBQ and meat lovers, no bacon left behind.

What Sticks

Long after the season ends, I have a feeling the boys won’t remember the exact score of some random Friday night home game.

But they might remember the smell of thick-cut bacon when they walked in the door.

And that’s worth every splatter.