Family

The “Pepper Incident” and Other Liquid Legacies

When I was growing up, my family was not known to waste much of anything. My kids realized long ago that the apple doesn’t fall far from the tree on that one. We ate our “warmups” (leftovers), and one of the biggest tragedies of my youth was the infamous “Pepper Incident.” My mom had chopped up a batch of peppers and froze them alongside every loaf of bread and pack of buns in the freezer. Whether freezer bags just didn’t seal as well back then or it was a secret plot to get me to eat less carbs, the result was a catastrophe. For months, every hamburger or hot dog bun I touched had a distinct, inescapable “pepper vibe.” It ruined the protein and ensured I wouldn’t become a fan of peppers for decades. In fact, it got so bad I started opting for plain bread—which, in those days, my father bought in “old” bags at a substantial discount. If we didn’t freeze it immediately, that bread was destined to host its own thriving mold colony.

The Mystery at the Dinner Table

But I digress. My mother’s efficiency didn’t stop at peppers. She’d often drain the juice from canned fruits because the recipe didn’t require it. What do you do with a cup of random fruit juice sitting in the fridge? You pour it into the Kool-Aid container with whatever flavor was already there.

Dinner became a game of Russian Roulette for the taste buds. I wasn’t one to hold back. After the first sip, I’d ask, “What exactly did you mix up for us tonight?” My mother didn’t mean any harm; she was just being efficient. But those flavor potpourris made an impression—one that would eventually haunt my own children.

Upping the Ante: The Bus Stop Games

When my sons were in elementary school, they took a shuttle bus to a pickup location near our home. To show them I was thinking about them, I’d bring a snack and a drink. The snack was the easy part. The drink was where I “kicked it up a notch.”

The game was simple: “Guess What You Are Drinking?” At my disposal, I had various fruit juices, every Kool-Aid packet known to man, and a set of food coloring bottles. I’d create concoctions that looked like pond water (minus the floaties) but were guaranteed to be drinkable. This was before the pickle juice craze, so I kept it somewhat civil.

The heart of the game was “taste-budding out” the flavors dancing over their palates. I’d offer partial credit—when you’re mixing two types of Kool-Aid, a splash of pear juice, and blue food dye, you can’t exactly expect perfection. They participated because they knew I wasn’t required to bring a snack, and perhaps because of the unspoken rule: If you don’t drink today’s mystery, there might not be one tomorrow. (I never did mention that part to their mother.)

The “Fun Grandpa” Era

I’d like to say I made everything fun for them growing up, but I didn’t. Like anyone, I had my cranky days. But as I spend time with my granddaughter now—occasionally offering a capful of Gatorade as a “chaser” after her bottle of formula—I hope I lean heavier into the fun side of the ledger.

If you can’t be a perfect parent, make sure you mix in enough quirky and fun to help the natives forget the days you didn’t quite “nail it.”

Amen Ambassador

This is a further explanation of one of the titles included on my “semi-retired” business card. (Amen Ambassador)

I’ve been involved with a program called “Let’s Start Talking” (LST) for a good number of years now. My daughters and I even trekked to Hungary almost a decade ago for a mission trip under their banner, but my real “boots on the ground” work happens right here at my desk with my “readers.”

What exactly is a “reader”? In my case, it’s a revolving door of international men who want to polish their English. Before COVID, this involved actual human contact at coffee shops or libraries. These days, it’s mostly me staring at a webcam. We use LST materials that cleverly disguise English challenges—like the dreaded verb conjugation—inside biblical lessons on sin, grace, and salvation.

I’ve worked with men from Saudi Arabia, Egypt, Vietnam, and Ecuador(all pre-Covid and in person). I’ve learned about their customs, tasted their food, and generally enjoyed the “armchair traveler” lifestyle. I did have one female reader from Hungary once (early-Covid), but that taught me a lesson in boundaries. She was preparing for marriage and telling me things about her fiancé that made me want to bail out of the conversation. I figured any marital advice she needed should come from a woman, not me. I arranged a “handoff” to a female teacher, but she apparently wasn’t a fan of the trade. She never showed up again, though I see her on Facebook with a baby now, so she clearly survived my attempt at mentorship.

The Current Roster I currently have three regulars. They are all academically driven, though their personalities couldn’t be more different:

  • The Long-Hauler (Asia): I’m keeping his specific country a mystery to avoid any international incidents. We’ve been at this for five years. I’ve “walked” with him through a doctorate in Europe and watched his son grow up via pixels. We spend 40 minutes talking about everything from personal pictures to politics before I “cherry-pick” devotions that contain enough big words to keep him on his toes.
  • The Enthusiast (Brazil): He’s been around for about four years. He is the walking definition of the Brazilian stereotype—emotional, enthusiastic, and loud. He’s met my granddaughter on Zoom (he asks about her every call), and I’ve met his mother. She doesn’t speak a lick of English, but she’s promised me a world-class meal if I ever show up in her kitchen. He is a fantastic, high-energy contrast to my more reserved Asian reader.
  • The Academic (Poland): He started with me in high school and is now a university student. He’s an only child who passionately describes every meal and movie in his life. Because of the age gap, I have to work a little harder to stay “relatable” (pray for me). He’s Catholic by heritage but mostly just a moral guy with no real interest in faith. I keep showing up anyway. Even if the conversations aren’t always “deep,” we both usually learn something by the time the timer hits zero.

The Logistics of Grace Aside from “showing up,” the hardest part of being an Amen Ambassador is basic math. Keeping track of time zones is a nightmare. Europe changes their clocks on a different schedule than the US, and my Asian and Brazilian readers don’t change their clocks at all. I much prefer the 9:00 AM meetings over the 8:00 AM ones—mostly because my brain functions significantly better with that extra hour of blood waking it up.

Could I do more? Probably. But at this stage, my wife and I have agreed that our own kids and grandkids are our primary mission field. We’re working to give them a foundation that won’t crack when life gets messy. If I’m held to account on the other side of the grave, I’ll be fine knowing my family came before any other “mission goals” I might have entertained.

God might have other things He’d like us to take on, and those may have to live in the “regret” folder of my mind for now. But I refuse to let my family be part of any regret.

The Grey-Parenting Manifesto: All the Joy, None of the 2 A.M.s

Ellie has been with us for nine months now, and as her 30-hour-a-week “intern,” I’ve become an expert in her particular brand of chaos. We’ve moved past the “laying on a mat” phase—which lasted roughly eleven minutes—and bypassed tummy time entirely. Now, we are firmly in the Beeline Phase.

If I’m holding an apple, she’s coming for it. She’ll spot it from across the room and begin a determined crawl—the kind that says, I have a destination and you are in my way. Somewhere in the approach is a binky-muffled petition for a bite.

Since she has no teeth, “eating” is a generous term. She presses her lips against a peeled slice and creates an impressive vacuum seal to extract the juice. Her expression the entire time says, Of course you want to share this with me.

The House Patrol

When she isn’t hunting fruit, she’s on patrol. Ellie is curious to a fault—the kind of curiosity that assumes every drawer, cabinet, and doorstop is hiding a state secret. She wants to hold my fingers as we walk through the house to visit her favorite “stations.”

If there is a doorstop in my den, it must be strummed like a fine Stradivarius. It’s the same expression she gives the piano: I want on that bench, and I have opinions. When she reaches the one door that’s always closed, she studies it carefully. She concludes I am definitely hiding something and files a formal complaint with her eyes.

The fact that she drags me along for all of it, I’ve decided, is the whole point.

The Great Parenting Amnesia

Watching her hit these milestones has triggered a specific type of grandparent guilt: I have absolutely no memory of my own four children doing any of this.

If you asked me when my kids started crawling, I’d tell you, “Uh… before they started driving?” I have no recollection of their first words or their eating habits. Did they burp? Probably. They’re alive now, so I assume they were fed.

Whenever my adult children catch me staring at Ellie in wonder and ask, “Dad, don’t you remember me doing that?” I look them dead in the eye and say, “Of course I do. I was just testing you.”

In reality, I’m blank. I have the converted MiniDV files sitting on a Google Drive to prove I held the camera, but it feels like someone else handled the first ten years of their lives while I was busy worrying about the mortgage.

The High Chair Tactical Maneuver

Feeding Ellie is not a meal; it’s a structural engineering problem. Her mother is far more tolerant of “free-eating” than I am. My strategy is a pincer movement: sneak spoonfuls of yogurt in while she self-navigates an animal cracker (or “koo-kwee”).

It rarely goes to plan.

If she decides the yogurt isn’t for her, she ejects it. If I try to catch the spill, she blocks it with an incoming cracker. The result is a yogurt-based adhesive that bonds dissolving crumbs to her face, the tray, and my sleeve. Cleanup is a battle. The second I remove the tray, she conducts a frantic audit of her bib’s crumb pocket to see what survived. Between her constant movement and a deep-seated hatred of the washcloth, cleaning her is a four-man job currently handled by one sweaty grandpa.

Why I’m All In

We moved to Oklahoma knowing grandparenting was on the horizon. With our daughter and son-in-law navigating career and education changes, the math solved itself: a volunteer grandpa is cheaper, closer, and—if I may say so—better.

“Grey-parenting” isn’t the same as parenting, and that’s the beauty of it. We handle the bottles, the bibs, the “good poopies,” and the doorstop concerts. But the 2 a.m. wake-up calls? Those go back to the professionals.

If thirty-ish hours a week is the price of getting a second pass at the magic I was too distracted to notice the first time around, that’s not a sacrifice. It’s a pretty good deal—even if it means surrendering the occasional apple.

The Grass is Greener (When Someone Else Mows It)

As a homeowner for a number of years, I’ve done my share of mowing — push mowers, riding mowers, and as a kid, one with a turn radius so bad I had to convince myself it was a feature. With nearly two decades of Ohio lawns behind me, I still never managed the perfectly straight lines required to meet the standards of certain people I am married to.

Moving through Texas and Oklahoma over the last two decades, I’ve made my peace with the regional grasses — or at least stopped taking them personally. It doesn’t really matter if I have a beef with St. Augustine or Bermuda. Unless I want a yard full of wildflowers that the HOA would ban before they even bloomed, the grass has to get cut.

In Texas, I pushed a mower nearly every week and convinced myself I was good at it. St. Augustine has wide, flat blades that sprawl over the sidewalk and turn a “quick trim” into a full, sweat-soaked hour. Eventually, I had a moment of clarity: someone else could do this for money. I wasn’t great at trimming. I was worse at small-engine maintenance. And paying a crew for the season meant the yard got mowed while we were on vacation, without me making frantic calls and getting the “We don’t take temporary clients” rejection.

Oklahoma brought new grass and new logistics. Last year’s guy was ideal — $50 every two weeks, Venmo payment, maybe one conversation a month. Rain delay? We bumped the schedule. He went on vacation? Same. It was the perfect No Contact relationship: professional, low-maintenance, mutually beneficial. We understood each other completely and had almost no reason to speak.

He retired from the side hustle this spring — full-time fireman, finite Saturdays — and handed me three names on the way out. One was eliminated immediately for insisting on mowing every seven to ten days. Bermuda doesn’t grow that fast, and honestly, neither does my budget. The remaining two came down to one variable: the spring scalping charge. Bermuda grows low enough that a proper start to the season means shaving it down close to the dirt to clear out last year’s dead thatch. Both guys charged to scalp; one was discounted. That was the whole decision.

There was, however, one new wrinkle: my son. He recently bought a house on the street directly behind ours, and he has determined — much earlier in life than I did — that mowing is not for him. Whether this is genuine wisdom or a defense of his programming hands against mower vibration is still under debate. Either way, we were choosing together, which meant I had a co-signer on whatever call we made.

We will discuss the final decision tonight when he comes over for dinner. To scalp or not to scalp? Having gotten the scalp for the same $50 bi-weekly fee last year, I am hesitant pay extra. However, my bot friends say it is a good idea. Whatever happens, my son and I are going to get this decision done.

And if he decides to spend part of that Saturday installing a new ceiling fan for his dad, I’m certainly not going to argue with him.

The Two‑Tub Manifesto: Ice Cream Logistics & Ethics

In our house, ice cream isn’t dessert — it’s infrastructure, and I’m the one managing it. The kids and the hockey boys treat it like a competitive sport, my wife and I have slowed to a gentleman’s pace, and somehow I’ve ended up as the guy responsible for keeping everyone’s emotional stability frozen at 0°F.

We are a Blue Bell household. People can make their Braum’s arguments, and that’s fine — for road milkshakes. But if it’s living in my freezer, it’s the Little Creamery in Brenham or nothing. Standards matter.

The System

To keep the peace, we run a strict Two‑Active‑Tubs policy. Two flavors in play, two waiting in the wings, and no one gets to freelance. Active tubs must be mainstream — Cookie Dough, Cookies & Cream, the classics that won’t start a family meeting.

Introduce fruit, nuts, or a limited edition with a personality? The whole system collapses. Suddenly, we’re a four‑tub household. The boys are “just sampling.” I’m standing in front of the freezer like an overwhelmed air‑traffic controller.

We also aren’t above strategic bribery. Warm brownies are the standard lure for the “I’m not having dessert” crowd. But even we have lines: you don’t pair a brownie with Banana Pudding ice cream. That’s chaos disguised as whimsy.

The Hardware & The Heat

We’ve retired the traditional rounded scoop. Whether it’s Blue Bell’s density or our freezer’s commitment to cryogenics, the scoop just bends in protest. We are an Ice Cream Spade family now. I didn’t choose this identity; physics assigned it to me.

But even the spade has limits. A brand‑new, deep‑frozen half-gallon is basically a dairy glacier. Is it ethical to give the tub a three‑second microwave warm‑up just to break the surface tension? I’m not taking a position. I’m just saying philosophers have written entire books about less.

The Moral Dilemma

The real test of character happens at the sink. When you’re the only one getting a bowl, you face two paths:

  • The Saboteur – he assumes no one else wants any and drops the spade straight into the bottom of a dirty sink like a barbarian.
  • The Citizen – he rinses the spade with hot water and sets it in the dish rack for the next person, because we all have to live here.

Will I revoke ice cream privileges from the Saboteurs? No. But will I sigh loudly enough for them to hear from the living room? Absolutely. Better them than my wife.

Mostly Harmless: A Defense of the Kind-Hearted Annoyance

This is a further explanation of one of the titles included on my “semi-retired” business card. (Reminder Wrangler)

My wife has a habit of looking at me and saying, “Can you remind me to call so-and-so tomorrow?” or “I have a doctor’s appointment; don’t let me forget.”

She seems to believe I have a dedicated “Spouse Schedule” processor running in the background of my brain at all times. In her mind, she’s delegating a task. In my mind, she has just hit “Install” on a piece of high-persistence malware.

Being a human reminder is a high-stakes game. It comes with two distinct curses: the crushing dread of forgetting, and the social suicide of over-reminding.

The “Nag” Sacrifice

Admittedly, smartphones have chipped away at my market share. But even in a world of haptic feedback, I still find ways to offer my “invaluable” services. As I’ve grown older, I’ve become so committed to the role that I have officially slipped into the “nag” category.

I am a human pop-up ad. I am the “Update Required” notification that you can’t swipe away. I have willingly tanked my reputation, descending into that murky social basement occupied by influencers and other bottom-dwellers of the untrustworthy food chain.

Why do I make this sacrifice? Because when she says “Remind me,” it is a binding contract. That initial charge supersedes any later, frustrated comments like, “Okay, you can stop reminding me now!” I bought in until the objective was completed, honey. I’m a shareholder in this phone call now. Why can’t you stay as committed as I am?

The Glory of the Checkbox

I understand she has a full-time job and “life distractions” that are several priority levels above our current joint focus. But for me, the task stays on my mental dashboard until the very last second.

I can’t take it off the list until I look at her and start to open my mouth. Usually, before a single syllable escapes, she snaps: “It’s done. Okay?”

Victory. With that comment, I get to check two boxes. First, the “self-tickler” part of my brain finally stops itching. Second, and more importantly, I go to Google Tasks and watch my “Completed” count climb from 627 to 628. For a semi-retired grandpa, that is a statistical triumph worth celebrating.

Bring Back the Nag

My life isn’t overly complicated, and I like it that way. It’s these small, irritating transactions that give me value.

While your phone may give you a reminder from the cold obscurity of a pocket, you should consider bringing a kind-hearted nag back into your life. We are mostly harmless, we take your chores more seriously than you do, and we only want the best for you—mostly so we can finally stop thinking about your dentist appointment and move on with our lives.

The “Get-To” vs. The “Have-To”

I’m currently coming off a 60-day streak from my other blog, and I’m protective of that momentum. With “Grandpa’s Daycare” eating up about 30 hours of my week, I never truly know which day will be the one where the wheels fall off. My goal for this past weekend was simple: bank a three-day buffer of posts so I could breathe.

I missed that goal by 100%.

It started Saturday at 4:30 AM with an airport run for my wife. Here’s what 4:30 AM looks like: three cars on the road, darkness that makes 7:30 AM look like high noon, and a version of me with zero sarcasm loaded. I’m a sarcastic person by nature — it’s basically my factory setting — but apparently it doesn’t boot up until after sunrise. My wit didn’t come back online until I was halfway home, alone, with no one to appreciate it.

That low-grade exhaustion shadowed me the rest of the day. My son and his fiancée came over for quality baby time, and my job quietly shifted. My future DIL is anxious to start her own family, so when she’s in the room, my grandpa instincts take a back seat. My real role became reading the baby’s cues and redirecting — making sure the DIL banked every possible minute of the Ellie experience she craved. I’m not just watching my grandkid grow. I’m watching my future family grow.

I wasn’t exactly winning “Host of the Year,” but the baby stayed alive, so I’ll call it a win.

Then came Sunday. And the Eggplant Experiment.

My son wanted to make Eggplant Parmesan, which — fine. Noble ambition. The problem was his vision was… limited. One small eggplant will not feed a crowd. Bread it, fry it, done. No sauce. No provolone. No oven time. Now, most of his cooking lives in the Instant Pot or air fryer, clean and contained. Hand him a pan and grease, and you’ve introduced variables: splatter, smoke, and a look on his face that says he’s improvising in real time. Sensing a nutritional void and a quiet anti-eggplant contingency in the house, I scrambled. I resurrected some chicken parm from Thursday night, prayed I could add enough juiciness to make the “recycle” respectable. By then, the endless volley of “Where is the…?” and “How do I…?” questions had made any hope of retreating to my den to bank those blog posts evaporate.

Dinner blurred for me. After the dishes were cleared, my reward for the day was another airport run to pick up my wife. I felt a little guilty about leaving the house mid-activity, told the kids so, and then spent the drive enjoying fifteen minutes without anyone asking me where anything was. Getting her home before 8:30 PM is a world better than an 11:00 PM pickup. Some wins are quiet.

Later, sitting with zero banked posts and approximately zero relaxation, I chewed on that question from my future DIL — something rooted in our faith, about whether certain things we’re called to do feel more like obligation than privilege. “Do you get it?” The contrast she was drawing: some things in the Christian life aren’t always fun, but with the right mindset, you get to participate in something most people don’t even realize is available to them.

As I thought about this question, I reviewed my weekend. Do I get it?

Yes. I get a life so full of stories I don’t have time to write them all. I get to be a dad and a granddad multiple times a day. I get to cook for people I love — and not every time I do, do I feel grateful, I’ll be honest. But if I have to cook anyway, I might as well frame it as a “get to” rather than a “have to.” The food tastes the same either way. The choice is just which version of yourself shows up at the table.

When you’re exhausted, it can all feel like a “have-to.” But it’s a “get-to” that most people would pay a premium for.

The Price of a Name (and a Perk)

I proposed to her on my birthday thirty-five years ago. It was the best gift I ever got, but it also kicked off a season of high-stakes negotiations. Back then—before kids, mortgages, minivans, and the general sense that I should stretch before standing up—we hit the big question: What are we calling ourselves once we’re married?

She was a freshly minted attorney, which meant this wasn’t the old-fashioned “she’ll take your name” layup I thought it might be. I tried logic. I tried the “think of the children” argument. I probably even tried sounding worldly and modern, which I absolutely was not. But attorneys don’t accept logic as payment. They want terms.

So, I started mentally inventorying what I could offer in a trade. She didn’t smoke, so I couldn’t nobly quit smoking. She wasn’t a vegetarian, so I didn’t have to pretend tofu was a personality. But there was one thing she loved with the kind of devotion usually reserved for religion or college football.

Coffee.

She treated coffee like a constitutional right—after dinner, with dessert, on weekends, on weekdays. Meanwhile, I had never intentionally purchased a cup in my life. The only coffee I’d ever choked down was during an in-home sales job when a customer brought me a piece of apple pie and a black coffee. I wanted the sale, so I drank that lukewarm battery acid like it was a dare, praying my stomach wouldn’t stage a coup on the drive home.

During those months of seating charts and cake tastings, I figured coffee might be the ultimate bargaining chip to seal the deal on the name. It turns out there was no real wrinkle at all; she would’ve taken my name without requiring caffeine-based reparations. She just wanted to see me sweat a little.

But here’s the twist: I ended up liking the stuff.

Thirty-five years later, I like it for breakfast with my peanut‑butter bagel. I sometimes like the quiet of an afternoon cup with something sweet. And most of all, I like bringing her morning refills. It feels like one of those tiny, everyday vows you keep long after the wedding is over.

In the end, she got the name, I got a lifelong habit, and we both got the better end of the deal.

The Fridge Commissioner (Revised Season)

My wife is definitely trying to lose weight, and I’m always “open to the idea” myself. That’s the problem with warm-ups — leftovers, for the uninitiated. They’re the enemy of dieting. They sit there in the fridge, looking innocent, but they know exactly what they’re doing. They whisper. They tempt. They multiply.

And because I hate throwing food away, I’m the one who ends up eating them. I haven’t had a protein shake for lunch in over two weeks. Not because I’m committed to a new lifestyle, but because I’m cleaning up “a little of this and a little of that” like a man who’s been drafted into a war he didn’t sign up for.

This is how I became the Fridge Commissioner — the guy who makes the final call on what gets saved, what gets pitched, and what gets eaten out of sheer guilt. It’s not glamorous work. No one thanks you for it. But if the containers start overflowing, I’m the one who has to step in before the fridge becomes a crime scene.

Meanwhile, the hockey boys are still here. They like home-cooked meals, and we like cooking them. The day of preparation is never the issue. It’s everything after that.

In past seasons, the boys helped with warm-ups. They’d eat anything. They were like friendly garbage disposals with good attitudes. And here’s the thing I didn’t realize at the time: an empty fridge meant something. It meant we’d made something worth eating twice. It meant I was good at this.

This year? Different story.

Unless it’s pizza or a particular favorite, the containers just sit there. The boys seem to have more money for eating out than I ever did at their age. They roll in with bags from places I didn’t even know teenagers frequented (Still plenty of Chipotle, too.) . And they shower constantly — ten times a day, by my estimate. If they get up on the wrong side of the bed, that’s apparently grounds for a shower. If they breathe wrong, shower. If they think about showering, shower.

We’re compensated for feeding them and providing water access, but still — the warm-ups remain untouched. Which means I have no idea if Tuesday’s chicken was actually good or just good enough to eat once.

It wasn’t always like this. When our kids were younger, we had a whole system. If we cleaned out a bunch of warm-ups in one night, there was a reward. Empty containers meant progress. Some of the food combinations that ended up in the same bowl should never have been introduced to each other, but it didn’t matter. Dad was happy, the fridge had breathing room, and the kids got Dairy Queen or homemade blizzards. Warm-up bait worked every time.

These methods do not work on hockey players.

The only strategy that works with them — and with my wife dieting — is simple: only make what will be eaten that night. No leftovers. No warm-ups. No fridge archaeology. It does mean that someone wandering downstairs at 9:30 (usually a hockey boy) won’t have many options, but that’s what chicken nuggets and the air fryer are for. They’ll survive.

I’ve also had to accept that I sometimes care about the meal more than they do. Hockey boys don’t always say “great meal” or “thanks for cooking.” They’re not rude about it, they’re just teenagers. But I used to get the feedback anyway. Empty containers were the review. If the warm-ups disappeared, I’d won.

Now I make one meal and move on. No encores. No second-day votes of confidence.

Still… some of our meals make really good warm-ups. And that’s the tragedy of it all.

The Ellie Effect

Being a grandpa to a granddaughter who’s still measured in months is not a role for anyone who enjoys a slow pace. Ellie is almost nine months old, and she’s developing so fast that last month’s toys are basically wall décor. Her mind is making these huge leaps, and the adults in the house are scrambling to keep everything one step safer than it was yesterday. We never know when the next mental or physical jump is coming, only that it’s coming sooner than we think.

Right in the middle of our living/playroom sits a table that has become Ellie’s personal stage. It’s the perfect height for a pre‑walker with ambition. She’ll grab a hand, a toy, or just her own determination to hoist herself upright. Once she’s standing, her eyes sweep the surface like she’s conducting a security inspection. What can I reach? What belongs to me now? Does that orange thing look like it might taste good?

I used to think she was studying the objects. Now I know she’s studying us. She’s calculating whether she needs to stretch a little farther — and whether we’ll stop her before she claims something she shouldn’t.

For the past few weeks, my wife and I played a ridiculous game of “table shuffle.” Candles, screwdrivers, pens, coasters — anything remotely interesting or dangerous — got nudged from one side of the table to the other depending on where Ellie approached. We convinced ourselves this was a strategy. Really, it was two adults procrastinating while a baby outsmarted us.

Eventually, we surrendered. The table was cleared. A clean slate. A blank canvas for Ellie’s daily experiments. Every morning when she arrives — and I’m with her 25 to 30 hours a week, so I’ve seen this show plenty — we scatter her growing collection of pre‑toddler toys across the surface. Her eyes light up as her fingers make contact with whatever object she has decided she must possess. It’s her stage, and we’re the stage crew.

But the table era won’t last forever. I got a preview of the next chapter the other day. I was helping her walk — hands in mine, feet doing that determined little stomp — when she stopped at the bottom of the stairs. She planted her feet, put her hands on the first step, and looked all the way to the top like she was sizing up a mountain she fully intended to climb.

That’s when I realized it: the Ellie Effect isn’t slowing down. As she gets stronger and braver, the house will get safer for her and a little less convenient for the rest of us. And honestly, that’s fine. She’s not going to savor this moment for long, and neither should I. She’s training for her next adventure. I’m just lucky enough to have a front‑row seat.