Da Do-Rag Rag

 Do-RagArt

My daughters (exchange and bio) went to a birthday party today (as I post this it was almost a week ago) for a daughter of one of my wife’s work friends.  With the party being for a 4 year old, the theme being pirates, with my wife providing decorated pirate cupcakes & cookies and with almost no RSVPs to the party, there was some concern what percentage of the attendees our bus of 5 would provide. (My two daughters and the two exchange students did allow the party to be an international as well as domestic success!)

When they came home, they had all participated in all the many planned activities.  Besides the art project above (notice the do-rag incorporated into the art – this is the Wikipedia approved spelling of do-rag), there was a less than delightful boy there who is soon to become a big brother to, as unfortunate as it may be, twins.  All of the girls complained of how this boy stepped through and NOT around people playing games or eating food or just talking.  Our exchange students did not deny that there are also bad kids in their native countries, but this kid was certainly on the wrong end of the behavioral spectrum.

With so much art work bearing do-rags and so much talk of pirates, a synapses was some how bridged in my intermittently creative brain.  I am sure I don’t view Shaun Cassidy as a pirate (although his hair is long and as Joe Hardy in the Hardy Boys show there may easily have been an episode with a pirate mystery of some type.  His brother, David, got in some trouble lately.), his song came to mind.  The full pirate-version lyrics have not come to me, but the simple change in title seems to be a no-brainer.

Beyond “Pirates of the Caribbean”, (I have also read another series of fantasy books lately that has flavored my thoughts on pirates – The Liveship Trilogy.  Good at times; slow at others.  Very good character development.) my knowledge of pirate romance is not well researched.  Some thoughts….

  • Eye could make some reference to eye patches.
  • “Walking” should mention “walking the plank” at least once
  • Someone the pirate needs to be at port and not on the pirate ship.  And, with pirates having a less than good reputation with women and vices in general, it would seem the pirate should have a huge conscience.
  • Or, maybe the whole song could still be “Da Do Rag Rag”.  But, it would be a pirate looking back on his life as a pirate now that he is a family man.  He still wears his do-rag and thinks of the special bonding that took place when he was united as a team with a bunch of scalawags despite the activities being done as the “male bonding” took place.

If the lyrics roll off of someones keyboard, I would like to see what they look like. (It is International Talk Like a Pirate Day.  Writing a song and singing one about pirates would certainly help you meet your quota!) Until then, I will try to sever all relationships with any brain cells holding onto songs from past teen idols.

 


 

DA DOO RON RON
Shaun Cassidy

I met her on a Monday and my heart stood still
Da doo ron ron ron, da doo ron ron ron
Someboy told me that her name was Jill
Da doo ron ron ron, da doo ron ron ron

Yes, my heart stood still
Yes, her name was Jill
And when I walked her home
da doo ron ron ron, da doo ron ron ron

I knew what she was thinkin’ when she caught my eye
Da doo ron ron ron, da doo ron ron ron
I looked so quiet but my oh my
Da doo ron ron ron, da doo ron ron ron

Yes, she caught my eye
Yes, but my oh my
And when I walked her home
da doo ron ron ron, da doo ron ron ron

Well, I picked her up at seven and she looked so fine
Da doo ron ron ron, da doo ron ron ron
Someday soon I’m gonna make her mine
Da doo ron ron ron, da doo ron ron ron

Yes, he looked so fine
Yes, I’ll make her mine
And when I walked her home
da doo ron ron ron, da doo ron ron ron
Yeah, yeah, yeah
da doo ron ron ron, da doo ron ron ron
(repeat & fade)

Read more: http://artists.letssingit.com/shaun-cassidy-lyrics-da-doo-ron-ron-q1r8vct#ixzz3DKkTs7um
LetsSingIt – Your favorite Music Community

Milk To The 4th

We like milk. Well, at least we used to.  Now it seems regular milk is simply not good enough for our population of mammals.  Where once we had a total of 3 types of “cow” milk (Our kids drank 2%, my wife(on the rare occassions she drank milk) and I drank skim milk, and our undernourished foster child drank whole milk) living in our refrigerator, we now, today as I write this, have a variety of things that have never seen the inside of a cow.

The milk-ish products in our frig include the following:

  • Gallon of 2% milk:  Our only shout out to the milk of my youth.  (Growing up, we got milk directly from our neighbor who milked the cows.  We got whole milk that was unpasteurized and unhomogenized.  Once the milk settled out, my mother scraped off the cream that rose to the top and made yogurt.  I don’t remember eating any of the yogurt, but she told me she used the dehydrator to make it.  My daughter has heard this rumor and wants me to put the dehydrator on my Christmas list so she can experiment.  Since getting the blender for Father’s Day, she has had far more fun with it than I.  Why shouldn’t she ask for it?)
  • Almond milk:  My mother has been buying Almond milk at Aldi’s for a number of years.  She has been cheering its merits for quite some time.  I have tried it, but remain a traditional mammal.  The non-traditional mammals will drink it knowing full well there is no guarantee when or IF the carton will be replaced when emptied.
  • Soy milk:  This one was one I did not really ever planning on drinking.  Our Chinese exchange student doesn’t ask for much, so when she requested the soy milk, it seemed hard to turn her down.  She drinks it very diligently….a cup in the morning and at night. [I believe.]  (My experience with Chinese students [I am guessing adults, too.] is they are very disciplined.  And she certainly is that.  She likes sweets, but limits (at least she gives all appearances of limiting) her consumption of them.  She may sneak an extra cookie into her lunch, but she is rarely seen getting a snack after dinner.)
  • Coconut milk:  This one is my fault.  I had this incredible plan to make a Caribbean feast for dinner.  I had 15 or so skinless, boneless chicken thighs marinated w/ a bottle of Caribbean Jerk marinade.  Since I was such a good planner the night before, I had set 4 cups of beans in a bowl with 12 cups of cold water.  They expanded nicely and after cooking in the crockpot all day, they were ready to be blended with some rice in an INCREDIBLE (or not) Caribbean Beans w/ Rice.  Since last time we made rice, I doubled it and there was barely any left over for school lunches.  I determined I was going to get ahead of the curve and double it.  The plan was good, but I failed to factor in the impact of the coconut milk on the flavor of the rice.  Needless to say, the rice wasn’t a hot mover at dinner.  When the containers came out for pre-packing tomorrow’s lunch, the rice was almost completely absent from the festivities. Only one container had the rice paired with some broccoli.  I don’t fault them for not being more enthusiastic.  A happy, satisfied cook is much more likely to experiment and sometimes hit one out of the park.  Right…..a half gallon of coconut was purchased for the bean and rice experiment.  It was cheaper than buying 2 cans, and it may tempt us into other experiments.
  • Hazelnut creamer:  We have had one of these in the frig for quite some time.  I am NOT a black coffee drinker.  My wife sometimes dances with the black brew. I am also a recovering sugar user–why does my wife stay married to me?  I usually don’t use full strength creamer.  I will splash the creamer and make up the difference with milk. I have attempted to take walks with other flavors of creamer, but I usually reach the bottom of the cup  unsatisfied.
  • Chocolate Caramel creamer:  Since my son moved back home while commuting to school, he has revealed a variety of new habits.  The habit that pleases my wife the most is his graduation to coffee drinker.  As an added bonus, he usually has coffee in the morning and another cup in the nightish time.  The chocolate caramel is definitely his creamer of choice.  My daughters have also been known to make an iced coffee where this creamer is an ingredient.  If our youngest son would only start drinking coffee, my wife would know her job as mother was a successful one.

I suppose milk to the 6th might also have been an appropriate title.  Having sometimes been overly a purist, I was not sure exactly if the creamers qualified for a “power of milk”.  In my desire to be accurate, I may have inadvertently offended any whose entire dairy consumption comes from their coffee cup.  (Better milk than those little, non-dairy creamer cups–yuch!)

Also, I have failed to address any cheese present in the frig.  For those who are curious:

  • we have mexican shredded cheese for our frequent tacos, carnitas, and fajitas
  • cream cheese for any of those bagel purchased at the discount bread store,
  • American cheese-we really don’t eat it.  It is only to show our support for America–kind of like putting out the flag on various holidays,
  • Provolone-one of the best cheeses ever.  When it goes on a hamburger, the meat gives it a big hug and takes a bite out of its neck in a pseudo-vampirian embrace,
  • Mozzarella-the pizza cheese of choice–as long as it hasn’t already gone moldy,
  • Parmesan- a nice thing to have around for those Italianish things us Americans think we do so well.
  • The final holdout…sour cream– not a cheese, not a milk.  It is a big glob of dairy goo that is all too necessary when I make banana bread.

Maybe at some future day, I can give a tour of the vegetables presently residing in our frig.  (Even more exciting, the ice cream and dairy products residing in our freezer.) It is not as good as an adventure movie, but may compete with “Honey Boo Boo”.  (I doubt they have many vegetables in their refrigerator.)  Making a milk “suicide” (in my youth, a suicide was a little bit of each soda/pop available at the fountain.  Cream soda was essential for a good one.) might just be the right way to bring closure to my dairy adventure….

Learning To Breathe

If you came here looking for something profound and life changing, you need to change the station now.  This is exactly as stated….

As I attempted to refill my black mango tea cup today, the sweetener was not set up correctly. As I poured a small taste into my cup of both non-sweetened and sweetened, it was clear there was a sweetener issue.  The staff at QuikTrip confirmed the sweetener issue and made up a new batch.  And, because of my wait, they provided two coupons for a free drink refill.  As I attempted my second draw of tea, I must have been distracted because it did not go so well.  I coughed and hacked and drooled on the floor.  As I attempted to clean up my mess and draw a normal breath, my tea princess popped her head around the corner to check on me.  I thanked her and let her know I would make it.

I have been breathing all of my life.  (Well, since I believe life begins at conception, I guess “darn near most of it” would be a more accurate statement. Breathing without lungs is something not even an illusionist like David Copperfield could get away it.)  And, with the exception of the time frame just mentioned, I have been drinking (i.e. milk, tea, coffee, water etc.)  most of my life.  Maybe I have been occasionally choking most of my life as well.  It is bad enough having a self-inducing coughing/choking fit in your home with just your children or siblings to mock you.  When you have such an attack in a public place where you have already drawn attention to yourself, every one of the spittey, drooley, frothey, projectile balls flying from your mouth seems like a reason to be referred to you as an aging member of society with compromised bodily functions.

I am not that old.  I don’t look that old.  But, I do creak more along with more of all of the other noises that are part of the human experience.  And, maybe living in my body for a number of years now makes me sensitive to the odd looks and personal questions more than I should.  I was young once with an absolute certainty I would never age.  I used to look at older people and wonder how they were able to function in a body so lacking in youth.  Now, the mirror, my ears, joints and hairline confirm I am on the path to what I saw as old.  Fortunately, I continue to reset the boundary.  Although I am older, old is reserved for people in the cemetery–I have PLENTY of time!

Faux Fall

I just like to say it….it certainly has the makings of a good tongue twister!

Up north where I spent the first 40+ years of my life, we had Indian Summer.  And, although this is not politically correct, it is a term used to designate a few warm days of summer like weather (high 70’s or 80’s) that occurs after the first frost of fall.  It still creeps down to fall-like temperatures at night, but the daylight temperatures give a last fleeting glance of weather not available in the Midwest until a few months have passed in the new year.

I have designated “Faux Fall” as a glance of fall while summer is otherwise still fully operational.  The air conditioner can get a few days off (allergy suffers and those who are not in tune with these weather aberrations will continue to burn the electricity they wouldn’t need to if they would only open their windows) and the rooms can get aired out.  For our exchange students it was literally “a breath of fresh air” as the windows were opened.  Summer in Texas made it a little harder to love their visit to the US.  Now they know what the fall will look like, they can hang on a few more weeks until summer hits the “pause” button until next year.

Spicy Hands

As a father and “exchange” dad of 2 to 4 daughters (depending on how you want to count them—presently, there is a very strong case to be made for the 4), I don’t make it a habit of smacking their bottoms.  (The teenage years are challenging years as the “new” father/daughter dynamics emerge, but it certainly is not as often as it used to be.)  After some events of this weekend, I find out the kids (I am hoping it does not cross gender boundaries.) play a game called “hot hand”.  (Maybe “kids” is throwing the net out there too widely…it might just be my daughters or whatever other girls are inhabiting our house at the moment…)  Apparently, the winner in hot hand is the one who is capable of using their hands to smack some one in the rear and have in sting significantly.

The whole “hot hand” thing only came to my attention when I heard the girls talking about “spicy hands”.  Our Korean exchange student claims this is what they call someone who has the American equivalent  of a “hot hand”.  (After dinner last night, the 4 girls were in the family room together trying to come up with “girl” stuff to talk about.  Once they got started and spicy was mentioned, three or four more spicy body parts were mentioned including spicy foot, spicy elbow and I know I definitely heard “spicy toe”. )  It is worth mentioning at this point what “hot hand” meant in my youth.  A hot hand was the star basketball player who was having a difficult time missing the basket.  (Rarely me…although I am pretty good at killing flies. The key to killing flies with your hands is not swinging where they are at, it is swinging where they will be.  Flies typically spring backwards a little before taking off.  So, my fly killing success comes from clapping my hands about an inch above the surface they are sitting on.  I don’t always get them, but since I am such a good clapper and have my eyes clouded w/ fly blood, I often have a “hot hand” after either an attempt or a success.)  And, when boiled down, “hot hand” was just someone with a good streak of luck going.  Regardless, our Korean exchange student was going to get her definition of “spicy hand” broadened…..

(I am sorry this is another blog post that mentions carnitas.  They will not be the star; they are only a necessary evil to justify the “spice” for the broadened “spicy hand”.)

When we go to Sams and buy pork shoulder butt (it is the carnita meat of choice), it comes in a two pack.  With one of the butts being quickly spoken for, the second one is too expensive a cut of meat to sit too long in the frig.  So, we make another batch of carnitas and freeze it.  A key ingredient in our carnitas is the jalapenos.  Since our Chinese student cut the jalapenos last time, I felt it was fair for me to ask our Korean student.  (They already have both told me they will not cut onions, so I have to find something for them to do in the kitchen.)  Fortunately, she jumped right in.  There was 15 or so jalapenos, but I only showed her 6 of them before revealing the rest of them.  I showed her “my” technique of cutting off the ends before slitting them up the middle.  A spoon is used to clean out the seeds so the contact with the juices can be minimized.  It is not a completely pepper juice free experience, but it makes it pretty safe.

As she slogged her way through the peppers, she decided to try some cream cheese icing my daughter was mixing.  As she dipped her finger in the icing and licked her finger, she said, ” Cream cheese icing is hot.”  I let her know it was the pepper juice on her hand, but she complained no more and finished up all of the peppers.  She easily transitioned into cookie icer/decorator without making any more mention of the peppers. (At this point, I had chopped all of the jalapenos and onions up in the food processor.  The crockpot was set up for a long cooking on “low”.  As I went to bed, my brain was completely “spicy hand” free.

As everyone assembling in the kitchen to eat breakfast before church, I heard those fateful words, “I will never cut jalapenos again.  My hands were so spicy.  I touch my face and hands, and I could not sleep. I like to eat carnitas, but I cannot cut the peppers again.  I do not like spicy hands, Sam-I am.”

With the exception of the Dr. Seuss reference, this is pretty much all true.  I wanted to be a fiction writer once, but decided I did not have the imagination for it.  I have found a much happier marriage when my mind takes reality and warps or twists it into some sort of sausage.  It closely resembles the meat I started with but with a couple of extra spices and a casing that holds it all together.

A Lasting Impression

-ALLCOUNTRY

I will admit to not being a huge Mel Brooks fan, but I am a fan of those who are willing to do the unexpected and act in a way where the “normal” is turned on its ear.  And, this is where Mel Brooks proved he is a comedienne who has comedy to span generations.

A quick glance may prevent you from seeing his humorous spin on the Chinese Theater experience.  Using a prosthetic extra finger and allowing it to be captured in concrete, will give this Hollywood “star stop” a very interesting back story for years to come.  Did he really have 6 fingers on one hand?   I never knew he had 6 fingers.  But, in a generation of smartphone owners, any legends created just for fun will quickly be shot down by a Googling public.  Regardless, I applaud this attempt to make a fun and lasting impression in a world where extreme behaviors are normalized.

Ancient Chinese Secret

CIMG5508

Even though the picture may give a clue to the “secret”, the question remains, secret to what?  Well, we will get there!

While traveling in China last year (good fun while at a good value), nearly every hotel had a hot water maker similar to the one shown.  And, being we were in China, the tea bags were available with a variety of flavors available.  Somewhere during the middle of our (my wife and I) trip, I commented to my wife, “Boy, this would be something I would not mind having at home.”  The trip ended and since the last water heater was not able to fit into our luggage (not really), it remained on my Christmas list.  By my own admission, I am hard to shop for.  Thus, almost everything on my list ends up being wrapped and stuffed under the artificial Christmas tree.  (If you need me to say directly I got the heater, “I got the heater!”

I enjoyed it during the winter and spring, but as we moved into summer, the “teapot” spent nearly all of its collecting dust on our counter.  That is until about 3 weeks ago….our exchange students arrived.  It did not take them long to practically adopt the teapot as their very own.  (They also made it nearly impossible to keep coffee/tea mugs clean.)  Remarkably, they just heated the water w/o tea when they drank it. And, drink it they did.  Specifically, our Chinese student drank the warm/hot water almost exclusively.  Her claim was drinking the hot water would cure her of the cold she caught in New York prior to arriving at our door.  She had to promise me for a couple days that the cold/cough could be taken out by hot water before it happened.  When it did, she got some satisfaction out of getting better w/o our “wacky” (I don’t think she used this word–my interpretation of her actions) western medicine. Because all water must be boiled in China before drinking, the logic seemed solid for drinking hot water, but would drinking hot water allow a skeptical American to dodge an extended illness?

Since I really had nothing to lose, I decided to give it a shot. I attempted the “hot water” challenge for 2 days. (I began this attempt 5 days ago.)  During that time I drank coffee, tea (in bags I drank green tea and other varieties from Trader Joes, and loose tea brought by our Chinese student–two pinches in the bottom of the cup—MAN, does it expand as it rehydrates!) and the plain hot water.  Drinking hot water might seem fine when you just crawl in from the desert and mumble through cracked lips, “Water”.  But, drinking hot water while an ice maker drops a load inside the freezer seems just plain wrong.  Regardless of how disconcerting this exercise may have felt, for two days I held firm.  I did have the occasional sweats that are sometimes a part of being sick.  I was not sure if they were regular sweats or sweats induced because of the oral enemas I was subjecting myself to. (It just seems weird using this word in this context because it summons up some childhood memorie.  Having those memories while in my adult body is certainly no where near any “happy place” I would describe for anyone!)

As I look back over the illness, I am not quite sure how to evaluate my recovery.  I do have a couple of lingering symptoms, but I think they are part of my “normal” recovery pattern.  The real question still remains:  Does drinking hot water shorten the length of the viruses reign in your body?   Is “hot water” a mass hypnosis technique conducting on the entire Chinese population?  Is “sweat tea” and “Coke” a product cleverly engineered by big business to make us all smile and/or speak southern?  Regardless of the outcome, it doesn’t hurt to try out a few “secrets” from other cultures.  If it doesn’t kill you…..something else will.  But, you will get a few cultural experiences along the way.

 

Impatient Motorist

In a parallel dimension – somewhere – an impatient motorist hears a siren blaring. To avoid having to stop for the ambulance, she tries to outrun it. Succumbing to the pressure of her husband, she pulls into a driveway to allow the ambulance to pass. As the ambulance prepares to pass it stops and it blares even louder. It also honks its horn–something is wrong with how she is parked. Is she still in the road? What has she done wrong?

In frustration, she pulls back on the asphalt and continues driving south on the tree lined country road. The sirens stop and the ambulance pulls into the very driveway she was parked in.

A small headline the next day read, “Ambulance Arrives Seconds To Late to Save Victim”. Our driver felt very badly. Her vehicle now bears a bumper sticker stating, “I don’t speak SIREN, I only speak HORN”

This is entirely fictional–unless you choose to believe any of it. And, then I will tell you what is not.

24 Hours An Exchange Parent

CIMG5389As we have now passed our first 24 hours of being exchange parents, we are pretty sure we have 2 of the best kids in the exchange program as our guest.  Their English is better than expected, and their smiles are almost as cute as those of our own girls.

What we have witnessed at the conclusion of the first full day:

  • They keep bringing gifts out of their suitcases for us.  After the first wave of gifts last night (very thoughtful gifts for the young girls as well as the parental units–we think there parents may have given them some wise guidance!)
  • Our Korean student is nearly afraid of the sun.  She prefers the clouds and rain of her homeland.  At numerous stops today, she ran from the car to the store and back to the shade of the car when we came back out.  She squinted her eyes and looked down.  The heat was stifling to her.  At one of our stops, she got a magazine to protect her eyes.  Sunglasses and a hat are on the Sunday shopping list.
  • Our Chinese student has a cold/allergy.  While in China last year, I realized how great it is to have a hot water pot as an appliance.  When our student asked for hot water, I thought, “She must want to make tea.”  This was not what she wanted!  She only wanted to drink the hot water.  When we went shopping today, she put hot water in a thermos so she could drink it while we were gone.  Very strange, but if she gets healthy, it is good!
  • Our Korean student is not wasteful at all.  While helping to make guacamole tonight, she clean out the avocado cleaner than I believe I have ever seen it.  There was virtually no flesh left inside the “shell”.  She did a remarkable job!  And, while eating cantaloupe and eating it off of the rind, I do not believe I have EVER seen anyone bite it off so close to the rind.  The got nearly all of the orangey flesh w/ no complaints of eating a bitter rind.
  • Our Korean student was also very intent on getting organize shampoo.  We went to Target, but no options were worthwhile.  It took going to Sprouts to get her a viable option.  Organic shampoo is NOT cheap!
  • Our Chinese student could work at Chick-Fil-A!  She tries very hard to be helpful.  When I thank her for her help, she says, “My pleasure.”  I will enjoying it while it last.  Once school, life and the lack of sleep mount up, her enthusiasm for being helpful may be gone as well…
  • Our Korean student is a shopper!  As we went to Hobby Lobby to look at watercolors, she kept getting distracted.  She would wonder from item to item and once it was explained (and sometimes not), she would say, “Great!” (I guess this is a good non-committal word used to show interest, but not excessive enthusiasm.)
  • While visiting their new school today (my bio-daughter has a robotics camp open house we were attending), the girls both met two people who spoke their native tongue.  They took on a special glow as they conversed in Chinese or Korean.  Someday, they might be able to be the adult who greets the exchange student in their native tongue unexpectedly.  It was a special gift they received twice over today!
  • It was a REALLY good move having two exchange students of the same gender in our house at the same time.  Since one is a Christian and the other is not, this offers a benefit.  Also, they can be the buddies to each other that our bio-kids have been able to be to each other.  (All of our 4 kids had a same gender sibling who was w/i 16 months of their own age.)  They share a bunk bed in a good size room.  They treat each other nearly like sisters, and although I have not heard “twinsey” speak or anything resembling it, the fact they both speak an Asian language gives them more in common than I can likely fully appreciate.

Very early in my “sentence” that will run the full school year I feel very fortunate!  Even though 4 teenage girls is more than most men could take, I am not “most men”.  I signed up for this, and I grateful to invest in the lives of as many kids (whether my own, exchange students or any other variation) as I can.  I am not sure what I will be when I grow up….until I find out, just call me “dad”….

 

 

Sod Replacement Therapy

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As a relocated midwesterner, sod was never much of an issue when there were any problems with the lawn.  We knew the rain wasn’t going to be much of an issue, and we sprinkled some grass seed (likely blue grass) down in the spring, and were pretty confident any “naughty lawn” places would grow back in nicely.

In Texas, we do not have this luxury.  We need to buy a piece (or pieces)of St Augustine sod (one of really only a couple of choices in lawn greenness in Texas) to fix the bad spots.  Due to our winter being extra cold and somewhat dry, it seems the ugly spot ratio was much higher than normal in most lawns this spring.  And, as much as we want the HOA award for best yard, we will just have to be satisfied not being the house people say, “as least it is not our yard.”

As I did some of my own sodding this year, these are techniques used by myself and others:

  • Plugs: This is like one of the pictures above.  As I view it, there are two ways to get to effectively perform the “plugs” technique.  First, you go back to a healthy part of grass in your back yard.  You take up a few hunks–not too many from one spot, but taking a few from here and there.  You then transplant these pieces to the less than appealing area–likely the front yard somewhere.  Secondly, these “plugs” may come from the dissecting and dismembering of a purchased piece of sod.  Somehow, you can’t seem to commit to using a whole piece of sod in a particular area, so you spread out your luck over a larger area with more pieces.  Certainly one of them will take off!
  • Lay in:  Although not described above, this method is more an approach than a specific technique.  When new sod is placed in your yard, an area is created for it.  The old, dead grass is cleaned up and the new piece of sod should fit right in.  You may backfill a little once the “sod-space” is removed to account for any low spots, but the goal is to get the new sod as close to the Texas dirt/sand/ants as possible.
  • Lay on:  This approach competes with the “lay in” method.  And, maybe “layout” is a better term to describe it.  It seems this technique is pretty popular–likely because the LACK of work necessary.  If you have a spot with dead grass, there is no problem.  Just put the sod right on top of the dead grass.  It makes it obvious to all who pass that you have new sod in your lawn, and if anybody wants to bury a body, these kind of lawns are ideal!
  • Kill it all:  This seemed to be less popular, but I did see at least one neighbor who used it.  Our yards are laid out with a little grass next to the street, the sidewalk, and then the rest of the front yard.  Apparently one neighbor was SO disgusted with his appalling lawn and the ugly glances from those passing his house, he decided it was better to admit full defeat then to try and claim partial victory.  It appears he used a weed/grass killer on the whole section between the street and the sidewalk.  And, once it all died, He probably had 50 or so pieces of sod that found a new home in his yard.  Unfortunately, it appears some of the sod has also chosen to go “brown” rather than stay green.  I hope they bounce back before the summer is out—good luck to him!

Irrigation is a key to any sod replacement therapy technique.  Due to tweaking of the sprinklers, I hope my sod will claim green as its favorite color for the rest of the summer.  If not, we can see if the therapy works better after summers heat has fizzled.  Or, we can embrace the cactus and other “lovely” plants that thrive on low moisture OR we can move….